SLOW COOKER BALSAMIC CHICKEN THIGHS RECIPES

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BEST SLOW-COOKER BALSAMIC CHICKEN RECIPE - HOW TO MAKE ...



Best Slow-Cooker Balsamic Chicken Recipe - How to Make ... image

Upgrade your dinner game with this easy recipe for slow-cooker balsamic chicken from Delish.com.

Provided by DELISH.COM

Categories     easy chicken    dinner

Total Time 5 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 15

2 c. Brussels sprouts, trimmed and halved
2 c. baby red potatoes, halved or quartered if large
4 boneless skinless chicken breasts
1/4 c. balsamic vinegar
1/3 c. low-sodium chicken broth
1/4 c. packed brown sugar
2 tbsp. grainy Dijon mustard
1 tsp. dried thyme
1/2 tsp. dried rosemary
1/2 tsp. dried oregano
1/2 tsp. crushed red pepper flakes
Kosher salt
Freshly ground black pepper
2 cloves garlic, minced
Freshly chopped parsley, for garnish

Steps:

  • In a large slow cooker, add Brussels sprouts and potatoes in an even layer and place chicken on top.
  • In a small bowl, whisk together balsamic vinegar, chicken broth, brown sugar, mustard, dried thyme, rosemary, oregano, and crushed red pepper flakes. Season generously with salt and pepper.
  • Pour marinade over chicken and vegetables. Scatter all over with garlic.
  • Cover and cook on high until chicken is fall-apart tender, 4 1/2 to 5 hours.
  • Garnish with parsley and serve with the juices.

5-INGREDIENT SLOW-COOKER BALSAMIC CHICKEN RECIPE ...



5-Ingredient Slow-Cooker Balsamic Chicken Recipe ... image

This slow-cooker balsamic chicken is a perfect recipe for a hot summer day. Serve with your favorite fresh summer vegetable, and you have a wonderful meal.

Provided by Pillsbury Kitchens

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 5

2 1/2 lb boneless skinless chicken thighs (about 12)
1 1/4 cups balsamic vinaigrette dressing
1 teaspoon chopped fresh garlic
1/2 cup grape tomatoes, quartered
1/4 cup fresh basil leaves, coarsely chopped

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken thighs in slow cooker, layering if necessary. Top with 1/2 cup of the dressing, and sprinkle with garlic; refrigerate remaining dressing for later. Cover and cook on Low heat setting 4 to 4 1/2 hours or until juice of chicken is clear when thickest part is cut (at least 165°F).
  • Remove chicken to rimmed serving dish, and discard cooking liquid. To serve, drizzle remaining 3/4 cup dressing over chicken; top with tomatoes and basil.

Nutrition Facts : Calories 340 , CarbohydrateContent 4 g, CholesterolContent 180 mg, FatContent 3 , FiberContent 0 g, ProteinContent 39 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 1 g, TransFatContent 0 g

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