PEANUT BUTTER EASTER EGGS RECIPES

Name: Chocolate Peanut Butter Brownies
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: about 2 dozen.
Ingredients: 2 ounces unsweetened chocolate; 1/2 cup butter, cubed; 2 large eggs; 1 cup sugar; 1/2 cup all-purpose flour; FILLING:; 1-1/2 cups confectioners' sugar; 1/2 cup creamy peanut butter; 1/4 cup butter, softened; 2 to 3 tablespoons half-and-half cream or milk; GLAZE:; 1 ounce unsweetened chocolate; 1 tablespoon butter

CHOCOLATE PEANUT BUTTER BROWNIES RECIPE: HOW TO MAKE IT

Chocolate Peanut Butter Brownies Recipe: How to Make It image

My husband and I have two sons, and I sent these peanut butter brownies to them regularly when they were in college. They told me that they used to hide a few from their roommates just to make sure there would be some left! —Patsy Burgin, Lebanon, Indiana

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield about 2 dozen.

Number Of Ingredients 13

Ingredients

2 ounces unsweetened chocolate
1/2 cup butter, cubed
2 large eggs
1 cup sugar
1/2 cup all-purpose flour
FILLING:
1-1/2 cups confectioners' sugar
1/2 cup creamy peanut butter
1/4 cup butter, softened
2 to 3 tablespoons half-and-half cream or milk
GLAZE:
1 ounce unsweetened chocolate
1 tablespoon butter

Steps:

In a small saucepan, melt chocolate and butter over low heat; set aside. In a bowl, beat eggs and sugar until light and pale-colored. Add flour and melted chocolate; stir well. Pour into a greased 9-in. square baking pan. Bake at 350° for 25 minutes or until the brownies test done. Cool. , For filling, beat confectioners' sugar, peanut butter and butter in a bowl. Stir in cream until mixture reaches desired spreading consistency. Spread over cooled brownies; cover and chill until firm. , For glaze; melt chocolate and butter in a saucepan, stirring until smooth. Drizzle over the filling. Chill before cutting. Store in refrigerator.

Nutrition Facts : Calories false, FatContent 8 g fat (4 g saturated fat), CholesterolContent 28 mg cholesterol, SodiumContent 75 mg sodium, CarbohydrateContent 16 g carbohydrate, FiberContent 1 g fiber, ProteinContent 2 g protein.

CHOCOLATE PEANUT BUTTER BROWNIES RECIPE: HOW TO MAKE IT

Chocolate Peanut Butter Brownies Recipe: How to Make It image

My husband and I have two sons, and I sent these peanut butter brownies to them regularly when they were in college. They told me that they used to hide a few from their roommates just to make sure there would be some left! —Patsy Burgin, Lebanon, Indiana

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield about 2 dozen.

Number Of Ingredients 13

Ingredients

2 ounces unsweetened chocolate
1/2 cup butter, cubed
2 large eggs
1 cup sugar
1/2 cup all-purpose flour
FILLING:
1-1/2 cups confectioners' sugar
1/2 cup creamy peanut butter
1/4 cup butter, softened
2 to 3 tablespoons half-and-half cream or milk
GLAZE:
1 ounce unsweetened chocolate
1 tablespoon butter

Steps:

In a small saucepan, melt chocolate and butter over low heat; set aside. In a bowl, beat eggs and sugar until light and pale-colored. Add flour and melted chocolate; stir well. Pour into a greased 9-in. square baking pan. Bake at 350° for 25 minutes or until the brownies test done. Cool. , For filling, beat confectioners' sugar, peanut butter and butter in a bowl. Stir in cream until mixture reaches desired spreading consistency. Spread over cooled brownies; cover and chill until firm. , For glaze; melt chocolate and butter in a saucepan, stirring until smooth. Drizzle over the filling. Chill before cutting. Store in refrigerator.

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