RECIPES FOR AU GRATIN RECIPES

HEALTHIER CREAMY AU GRATIN POTATOES RECIPE | ALLRECIPES

Healthier Creamy Au Gratin Potatoes Recipe | Allrecipes image

These potatoes are so creamy, even with reduced-fat cheese and milk. This is a great side dish to a low-fat meat entree. Just add a green salad to complete the meal!

Provided by MakeItHealthy

Categories Potatoes Au Gratin

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and ground black pepper to taste
3 tablespoons butter
¼ cup all-purpose flour
½ teaspoon salt
2 cups low-fat (1%) milk
1 ½ cups shredded reduced-fat Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly butter a 1-quart baking dish.
Layer half the potatoes into the bottom of prepared baking dish. Top with onion slices and add remaining potatoes. Season with salt and pepper.
Melt butter over medium heat in a saucepan. Mix in flour and salt, stirring constantly with a whisk, for one minute. Stir in milk. Cook until mixture has thickened. Add Cheddar cheese and continue stirring until melted, 30 to 60 seconds. Pour cheese sauce over potatoes and cover dish with aluminum foil.
Bake in the preheated oven until cheese sauce is bubbling and potatoes are tender, about 1 1/2 hours.

Nutrition Facts : Calories 463.9 calories, CarbohydrateContent 53.5 g, CholesterolContent 62.2 mg, FatContent 20.1 g, FiberContent 5.4 g, ProteinContent 21.2 g, SaturatedFatContent 12.1 g, SodiumContent 840.5 mg, SugarContent 8.9 g

MAKE-AHEAD POTATO AU GRATIN RECIPE - RECIPES.NET

Make-Ahead Potato Au Gratin Recipe - Recipes.net image

With milk, butter and cheese smothering a layer of potato wedges, you have yourself a delicious and creamy potato gratin recipe you'll be proud to serve.

Provided by Angeli

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 9

Ingredients

2 lbs baking potatoes
1 ½ cups crème fraiche
5 cups whole milk
¼ tsp freshly ground black pepper
1 ½ cups heavy cream
1 tsp salt
2 tbsp softened butter
⅛ tsp grated nutmeg
½ cup grated Gruyere cheese

Steps:

Combine the milk and the potatoes (cut into thin wedges) in a saucepan and simmer them in medium heat.
Cook for 15 minutes until the mixture is tender.
Preheat oven to 375 degree F, remove the milk from the pan, and add nutmeg, salt, pepper, crème fraiche and heavy cream to the tender potatoes.
Cook for another 10-15 mins.
Take a large baking dish and butter the base evenly.
Transfer the potato mixture over the baking dish and cover it with Gruyere cheese.
Bake for 30 minutes, until the top of the potatoes are rich brown.

Nutrition Facts : Calories 525.00kcal, CarbohydrateContent 38.00g, CholesterolContent 114.00mg, FatContent 36.00g, FiberContent 3.00g, ProteinContent 14.00g, SaturatedFatContent 20.00g, ServingSize 6.00 , SodiumContent 588.00mg, SugarContent 12.00g

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