HAZELNUT EXTRACT RECIPE RECIPES

Name: No-bake chocolate hazelnut cheesecake
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 12
Ingredients: 140g unsalted butter; 300g digestive biscuit, broken up; 500g cream cheese, softened; 85g icing sugar; 300ml double cream; 1 tsp vanilla extract; 15 hazelnut chocolate (we used Ferrero Rocher), 5 roughly chopped, remainder reserved, to decorate; 4 tbsp hazelnut chocolate spread; 25g hazelnuts, roughly chopped

NO-BAKE CHOCOLATE HAZELNUT CHEESECAKE RECIPE - BBC GOO…

No-bake chocolate hazelnut cheesecake recipe - BBC Goo… image

Reader Jessica Creed shares her showy, no-fail chocolate dessert - it's perfect for entertaining

Provided by Good Food team

Categories Dessert

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 12

Number Of Ingredients 9

Ingredients

140g unsalted butter
300g digestive biscuit, broken up
500g cream cheese, softened
85g icing sugar
300ml double cream
1 tsp vanilla extract
15 hazelnut chocolate (we used Ferrero Rocher), 5 roughly chopped, remainder reserved, to decorate
4 tbsp hazelnut chocolate spread
25g hazelnuts, roughly chopped

Steps:

Make the cheesecake base: melt the butter in a small pan over a medium heat. Blitz the biscuits in a food processor to a fine crumb, add the melted butter and pulse until well combined. Tip into a 23cm springform cake tin and press down firmly into the base. Chill while you make the filling.
Beat the cream cheese and icing sugar in a bowl to soften. Whisk the cream and vanilla in a separate bowl until soft peaks form, then fold into the cream cheese. Stir through the chopped chocolates. Spoon over the biscuit base and smooth with a spatula. Cover with cling film and chill for at least 6 hrs, or overnight.
Once it has set, place the chocolate hazelnut spread in a saucepan and melt over a low heat for 3-4 mins until runny. allow to cool slightly before spreading over the top of the cheesecake. Decorate with remaining chocolates and some chopped hazelnuts. Chill until ready to serve.

Nutrition Facts : Calories 680 calories, FatContent 56 grams fat, SaturatedFatContent 32 grams saturated fat, CarbohydrateContent 35 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.7 milligram of sodium

BEST CHOCOLATE-HAZELNUT CREAM CAKE RECIPE - HOW TO MAKE ...

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This impressive and sumptuous special-occasion dessert, composed of two “go-to” recipes from Dominique Ansel’s book “Everyone Can Bake,” is easier to make than...

Provided by 177MILKSTREET.COM

Yield 12 Servings

Number Of Ingredients 19

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