BEST LASAGNA SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
All the traditional flavors of lasagna come together in this heartwarming meal-in-a-bowl with this lasagna soup recipe. —Sheryl Olenick, Demarest, New Jersey
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings (2-3/4 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking up beef into crumbles. Add garlic; cook 1 minute longer. Drain., Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper. Bring to a boil. Stir in pasta. Return to a boil. Reduce heat; simmer, covered, 10-12 minutes or until pasta is tender. Sprinkle with cheese.
Nutrition Facts : Calories 280 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 572mg sodium, CarbohydrateContent 35g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 20g protein. Diabetic Exchanges 2 lean meat
ONE-POT LASAGNA SOUP RECIPE - PILLSBURY.COM
This quick lasagna soup delivers all the saucy, cheesy lasagna goodness you love with none of the fuss. Cook Italian sausage, lasagna noodles, and tomato-based broth all together in one pot for a cozy meal that's as delicious as it is easy. With a 15-minute prep time, this hearty One-Pot Lasagna Soup is perfect for busy weeknights.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 8
Steps:
- In 5- to 5 1/2-quart Dutch oven, cook Italian sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is brown and onion is tender; drain.
- Stir in chicken broth, diced tomatoes, pepper and lasagna noodles. Heat to boiling; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
- Serve soup with Parmesan and ricotta cheese.
Nutrition Facts : Calories 490 , CarbohydrateContent 37 g, CholesterolContent 70 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 27 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1650 mg, SugarContent 3 g, TransFatContent 0 g
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Reviews 4.4
Total Time 30 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 280 calories per serving
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