LEMON CAKE SQUARES RECIPES
LEMON CAKE SQUARES RECIPE - FOOD.COM
Make and share this Lemon Cake Squares recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 40 squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350F.
- Cream margarine and sugar.
- Stir in eggs.
- Stir in vanilla.
- Combine flour, baking powder, and salt.
- Stir into creamed mixture.
- Stir in the milk until well combined.
- Pour into a greased and floured 13"X 9"X 2" pan.
- Bake at 350F.
- for 25 minutes.
- Combine lemon juice and sugar.
- Spoon over hot cake.
- Bake at 350F.
- for 5 minutes.
- Cut while still warm into squares.
Nutrition Facts : Calories 83.9, FatContent 2.1, SaturatedFatContent 0.5, CholesterolContent 9.7, SodiumContent 53.4, CarbohydrateContent 15.7, FiberContent 0.1, SugarContent 11.8, ProteinContent 0.9
LEMON SQUARES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I'm expected to bring these bars to bridal showers and family gatherings. The combination of sweet and tart tastes is sure to please. —Mary Larson, Maplewood, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the flour, confectioners' sugar and salt. Cut in butter until crumbly. Pat into a greased 15x10x1-in. baking pan. Bake 16-20 minutes or until set and top is golden brown., For topping, combine the eggs, sugar, lemon juice, baking powder and salt in a bowl. Pour over crust (pan will be full). Bake 16-20 minutes or until set and top is golden brown. Cool. Dust with confectioners' sugar. Cut into squares.
Nutrition Facts : Calories 145 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 128mg sodium, CarbohydrateContent 21g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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