HAWAIIAN PORK CHOPS IN OVEN RECIPES
BAKED PORK CHOPS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
This simple preparation is perfect for a weeknight -- just shake and bake!
Provided by Food Network Kitchen
Categories main-dish
Total Time 40 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Combine the panko, oil, Parmesan, Italian seasoning and 3/4 teaspoon each salt and pepper in a large resealable plastic bag. Put the pork chops in a large bowl and toss to coat with 1 tablespoon water. Place the pork chops in the bag and shake well to coat, pressing the breadcrumb mixture firmly into the meat.
- Place the pork chops on a wire rack set on a baking sheet and top evenly with any breadcrumbs remaining in the bag. Bake until the breadcrumbs are dark golden and the internal temperature of the chops registers 145 degrees F on an instant-read thermometer (avoid touching bone), 15 to 20 minutes.
- Serve immediately with lemon wedges if using.
SWEET HAWAIIAN BUFFALO CHICKEN SLIDERS RECIPE - PILLSBURY.COM
Combine sweet Hawaiian biscuits with the heat of Buffalo chicken for a wow-worthy appetizer that’s easy to prep before watching the game or to bring to your next potluck party.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In medium bowl, mix chicken, cheeses, 3 tablespoons of the wing sauce and 2 tablespoons of the melted butter.
- Separate dough into 8 biscuits. Cut each biscuit into 3 strips. Press each strip into 4x1 1/2-inch rectangle. Place 1 heaping tablespoonful chicken mixture on one half of each rectangle. Fold dough over filling (do not seal), and place in baking dish in 6 rows by 4 rows.
- Bake 35 to 40 minutes or until biscuits are baked through and deep golden brown on top. In small bowl, mix remaining 1 tablespoon wing sauce and remaining 2 tablespoons melted butter. Brush over biscuits. Top with green onions.
Nutrition Facts : Calories 120 , CarbohydrateContent 10 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Slider, SodiumContent 320 mg, SugarContent 2 g, TransFatContent 0 g
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From wikihow.com
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From pineappleandcoconut.com
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From yummyhealthyeasy.com
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This was a good recipe and I'll use it again. I used boneless pork chops and found that after 3 hours on high the meat was a little dry. The next time I make this recipe I'll only cook the pork chops for 2.5 hours. I added some water yellow onions brown sugar and …
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From allrecipes.com
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From allrecipes.com
From allrecipes.com
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I used 2 bone -in pork chops and made the sauce as directed. I used directions from another recipe that I have that bakes the pork chops at 325 for 15 minutes on each side and they were PERFECT! Very flavorful! I will say that if I make this with more pork chops I …
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From allrecipes.com
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From crockpotladies.com
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From pitchforkfoodie.com
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From thespruceeats.com
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From thechunkychef.com
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From thespruceeats.com
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From crockpotladies.com
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From thechunkychef.com
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From tasteofhome.com
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From thrivinghomeblog.com
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From pillsbury.com
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From crazylaura.com
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