FOOD PROCESSOR NOODLES RECIPES
HOMEMADE NOODLES RECIPE - FOOD.COM
An old family recipe from St. John Lutheran Church member, Lillie Kauitzsch, Bartlett, Texas. A much better taste than store bought. I also remember my great-grandmother making noodles like this when I visited her in Oklahoma, many moons ago. Preparations time is an estimate.
Total Time 40 minutes
Prep Time 40 minutes
Yield 1 batch noodles
Number Of Ingredients 5
Steps:
- Beat the egg yolks with the whole egg until very light.
- Beat in the salt and water.
- Stir in the flour and work with hands until blended.
- Divide dough into 2 parts.
- Roll out each part as thin as possible on a lightly floured board.
- Let stand until partially dry (like chamois skin), at least 1 hour, then roll up like a jelly roll and cut into strips of any desired width.
- Shake out strips and allow them to finish drying before using or storing them.
Nutrition Facts : Calories 1122.5, FatContent 19, SaturatedFatContent 6.1, CholesterolContent 752.5, SodiumContent 2415, CarbohydrateContent 192.8, FiberContent 6.8, SugarContent 1.3, ProteinContent 38.6
DAN DAN NOODLES RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Total Time 31 minutes
Prep Time 30 minutes
Cook Time 1 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the peanut butter, garlic, ginger, soy sauce, brown sugar, sesame oil, black vinegar, and chili oil into the bowl of a mini-food processor. Process until the mixture is well combined and forms a paste, 1 to 2 minutes. With the processor running, gradually add the chicken broth and process until the sauce is creamy and well combined, 1 to 2 minutes. Transfer to a large mixing bowl, cover, and set aside while you prepare the rest of the dish.
- Place 4 quarts water into a large pot and bring to a boil over high heat. Add the noodles and cook until al dente, 1 to 1 1/2 minutes. Drain thoroughly in a colander. Add the noodles to the bowl with the sauce and toss to combine. Serve topped with the peanuts and scallions.
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