CAPPUCCINO CAKES RECIPES
EASY CAKE RECIPES - OLIVEMAGAZINE
Bake one of our easy cakes for a comforting sweet treat, from delicate victoria sponge to frosted banana loaf and classic carrot cake
Provided by Janine Ratcliffe
Number Of Ingredients 1
CAPPUCCINO CAKE RECIPE - BBC GOOD FOOD
If you've offered to bake a treat for a stall or your local coffee morning then this cake stall classic is just the thing
Provided by Jane Hornby
Categories Afternoon tea, Buffet, Snack, Treat
Total Time 45 minutes
Cook Time 30 minutes
Yield Cuts into 12 slices
Number Of Ingredients 9
Steps:
- Heat oven to 180C/fan 160C/gas 4. Butter 2 x 20cm sandwich tins and line the bottoms with greaseproof paper. Beat butter and sugar together with electric beaters until pale and creamy. Add the fl our and eggs in one go and keep beating until evenly mixed. Fold in the walnuts (if using) and half of the coffee. Spoon the mix into the prepared tins and bake for 25-30 mins or until golden and well risen.
- Leave the cakes in their tins for 5 mins before turning onto a wire rack. Sweeten the remaining coffee with the extra sugar and sprinkle 4 tbsp over the sponges. Leave to cool completely.
- While the cakes cool, make the frosting. Tip the mascarpone into a large bowl and beat in the sugar and remaining coffee until smooth and creamy. Use about half of the frosting to sandwich the sponges together then, using a palette or cutlery knife, spread the rest of the frosting over the top of the cake. Decorate with a dusting of cocoa powder or drinking chocolate. If you’re making this cake to eat at home, it will keep covered in the fridge for 2-3 days.
Nutrition Facts : Calories 559 calories, FatContent 39 grams fat, SaturatedFatContent 23 grams saturated fat, CarbohydrateContent 48 grams carbohydrates, SugarContent 29 grams sugar, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.72 milligram of sodium
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