LEMON PECAN PIE RECIPE RECIPES

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LEMON PECAN PIE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Lemon Pecan Pie Recipe - Food.com - Food.com - Recipes ... image

Make and share this Lemon Pecan Pie recipe from Food.com.

Total Time 1 hours 2 minutes

Prep Time 15 minutes

Cook Time 47 minutes

Yield 1 Pie

Number Of Ingredients 10

1 9-inch deep dish pie crust
4 large eggs
6 tablespoons butter or 6 tablespoons margarine, softened
1 cup light corn syrup
1/2 cup firm packed brown sugar
2 teaspoons grated fresh lemon rind
1/4 cup lemon juice
3 tablespoons all-purpose flour
1 1/4 cups coarsely chopped pecans
whipped cream

Steps:

  • Bake pastry shell at 450 for 5-7 minutes.
  • Remove from oven and cool completely.
  • Combine eggs and next 6 ingredients,STIR in pecans and pour into prepared crust.
  • Bake at 350 for 40 minutes,shielding edges with aluminun foil.
  • after 25 minutes to prevent overbrowning.
  • Cool on wire rack.
  • Serve with whipped cream.

Nutrition Facts : Calories 3972.8, FatContent 229.3, SaturatedFatContent 71.8, CholesterolContent 1029.2, SodiumContent 1841.6, CarbohydrateContent 475, FiberContent 15.6, SugarContent 211.1, ProteinContent 46.5

LEMON PECAN PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lemon Pecan Pie Recipe: How to Make It - Taste of Home image

This unusual pie wins over everyone who tries it. The smooth filling nicely accents the nuts.

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 15

1/2 cup butter, softened
3 ounces cream cheese, softened
1/4 teaspoon butter flavoring
1 cup all-purpose flour
FILLING:
1-1/4 cups pecan halves
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1 cup light corn syrup
3 large eggs
1/3 cup butter, melted
3 teaspoons lemon extract
1 teaspoon butter flavoring
1 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

  • In a small bowl, cream butter and cream cheese. Beat in butter flavoring. Gradually add flour until mixture forms a ball. Cover and refrigerate for 20 minutes or until easy to handle. , Roll out pastry to fit a 9-in. pie plate. Place pastry in plate; trim to 1/2 in. beyond edge of plate. Flute edges. Place pecans in crust; set aside., In a small bowl, combine brown sugar and flour. Add the remaining ingredients; beat until combined. Pour over pecans. Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool completely on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 593 calories, FatContent 37g fat (16g saturated fat), CholesterolContent 141mg cholesterol, SodiumContent 260mg sodium, CarbohydrateContent 61g carbohydrate (25g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

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