SPLENDA COOKIES RECIPES

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GRANDMA'S OATMEAL RAISIN COOKIES - EVERYDAY DIABETIC RE…



Grandma's Oatmeal Raisin Cookies - Everyday Diabetic Re… image

This classic recipe for Grandma's Oatmeal Raisin Cookies will take you back to the days of your childhood, when warm milk and cookies were waiting for you to devour as soon as you arrived home from school. The delicious flavors will give you that nostalgiac feeling, but the great thing about our oatmeal raisin cookies, is that they're low carb! 

Categories     Cookies

Cook Time 20 minutes

Number Of Ingredients 12

1 1/2 cup quick-cooking rolled oats
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon pumpkin pie spice
2 tablespoon Splenda brown sugar
1/3 cup granulated Splenda
2 tablespoon reduced-calorie margarine, melted
1 egg, slightly beaten
1/2 cup unsweetened applesauce
1/4 cup fat-free plain yogurt
1/3 cup raisins

Steps:

  • Preheat oven to 350 degrees. Coat 2 baking sheets with cooking spray.
  • In a large bowl, combine oats, flour, baking powder, baking soda, pumpkin pie spice, Splenda brown sugar, and granulated Splenda. Add margarine and blend into oats mixture. Add egg, applesauce, yogurt, and raisins. Mix gently to combine.
  • Drop by tablespoonful to form 24 cookies on prepared baking sheets.
  • Bake 20 to 22 minutes. Let cool completely on wire racks.

CARROT COOKIES II RECIPE | ALLRECIPES



Carrot Cookies II Recipe | Allrecipes image

These cookies are delicious.

Provided by Nevena Long

Categories     Drop Cookies

Yield 4 dozen

Number Of Ingredients 9

1 cup butter
1 cup white sugar
2 tablespoons orange zest
1 egg
1 ¼ cups grated carrots
2 ⅔ cups all-purpose flour
2 teaspoons baking powder
1 pinch salt
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • Cream butter and sugar until very light and fluffy. Add egg and orange rind. Stir to blend.
  • In a separate bowl, combine flour, salt, baking powder and cinnamon. Add to butter mixture alternately with grated carrots. Mix to form a dough.
  • Drop by teaspoonfuls onto greased cookie sheet. Cookies will spread slightly. Bake for about 12 minutes or until cookies are lightly browned around the edges. Loosen cookies with spatula. Cool on rack.

Nutrition Facts : Calories 156.8 calories, CarbohydrateContent 19.8 g, CholesterolContent 28.1 mg, FatContent 8 g, FiberContent 0.6 g, ProteinContent 1.8 g, SaturatedFatContent 4.9 g, SodiumContent 108.7 mg, SugarContent 8.7 g

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