COCONUT MUFFINS RECIPE: HOW TO MAKE IT
In Beaver Dam, Wisconsin, Sue Gronholz dresses up a muffin recipe with flaked coconut, coconut extract and a streusel topping to create these tender treats. "We like them so much, they're a regular at Saturday morning breakfast," she says.
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 muffins.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the milk, egg, oil and extract. Stir into dry ingredients just until combined. Fold in coconut. Fill greased or paper-lined muffin cups two-thirds full., Combine the topping ingredients; sprinkle over batter. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 332 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 346mg sodium, CarbohydrateContent 46g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
GLUTEN-FREE MUFFINS WITH COCONUT SUGAR RECIPE | ALLRECIPES
A recipe that's gluten-free and wholesome, but doesn't taste like it! I use lactose-free milk to make it as well.
Provided by Meg Laskey
Categories Bread Quick Bread Recipes Muffin Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Rub 12 muffin cups with oil.
- Combine bananas, eggs, oats, coconut sugar, milk, coconut flour, salt, and vanilla extract in a blender; blend until smooth. Stir in raisins, cinnamon, and baking powder. Divide batter evenly among the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 10 minutes.
Nutrition Facts : Calories 294.7 calories, CarbohydrateContent 60.1 g, CholesterolContent 64.4 mg, FatContent 4.8 g, FiberContent 4.3 g, ProteinContent 6.2 g, SaturatedFatContent 1.5 g, SodiumContent 321.4 mg, SugarContent 41.4 g
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