SWEET POTATO NUGGETS RECIPES

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THE BEST EVER CHICKEN NUGGETS RECIPE | ALLRECIPES



The Best Ever Chicken Nuggets Recipe | Allrecipes image

This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.

Provided by Nichole

Categories     Fried Chicken

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 6

vegetable oil
4 cups all-purpose flour
6 tablespoons garlic salt
3 tablespoons ground black pepper
4 eggs, beaten
8 skinless, boneless chicken breast halves - cut into small chunks

Steps:

  • Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
  • Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
  • Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.

Nutrition Facts : Calories 514.9 calories, CarbohydrateContent 51.2 g, CholesterolContent 162.2 mg, FatContent 17.8 g, FiberContent 2.4 g, ProteinContent 35.6 g, SaturatedFatContent 3.3 g, SodiumContent 4174.7 mg, SugarContent 0.4 g

CHICKEN NUGGETS RECIPE | ALLRECIPES



Chicken Nuggets Recipe | Allrecipes image

These are really easy and taste great! Kids love them!

Provided by Allrecipes Member

Categories     Pan Fried Chicken Breasts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

4 skinless, boneless chicken breasts
2 cups corn oil
1 egg, beaten
⅓ cup water
⅓ cup all-purpose flour
1 ½ tablespoons sesame seeds, toasted
1 ½ teaspoons salt

Steps:

  • Rinse chicken with cold water and pat dry with paper towels. Cut into 1x1x1/2 inch pieces.
  • Fill a deep fryer with corn oil, no more than 1/3 full. Heat to medium heat.
  • Place egg and water in a small bowl and mix well. Add the flour, sesame seeds and salt, stirring until a smooth batter is formed.
  • Dip chicken pieces in batter and drain off any excess. Add battered chicken, a few pieces at a time, to the hot oil. Fry about 4 minutes or until golden brown and done (remove chicken from oil to test). Drain on paper towels.

Nutrition Facts : Calories 320.1 calories, CarbohydrateContent 9.2 g, CholesterolContent 118.4 mg, FatContent 17.7 g, FiberContent 0.7 g, ProteinContent 29.7 g, SaturatedFatContent 3.1 g, SodiumContent 953.1 mg, SugarContent 0.1 g

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