DUNCAN HINES CUPCAKES RECIPE RECIPES

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DUNCAN HINES® EPIC SALTED CARAMEL BROWNIE CUPCAKES | …



Duncan Hines® EPIC Salted Caramel Brownie Cupcakes | … image

Indulge in these epic salted caramel brownie cupcakes and share one with your closest friends (if you have any left!). Get your sweet tooth satisfied in no time with the Duncan Hines® Epic Salted Caramel Brownie Kit.

Provided by ReadySetEat

Total Time 60 minutes

Prep Time 30 minutes

Yield 16

Number Of Ingredients 9

PAM® Baking Spray
1 pkg (32.16 oz each) Duncan Hines® EPIC Salted Caramel Brownie Kit
CRUST:
2 tablespoons unsalted butter, melted
2 teaspoons water
BROWNIE:
5 tablespoons unsalted butter, melted
2 eggs
2 tablespoons water

Steps:

  • Preheat oven to 350°F. Spray 16 muffin cups with baking spray.
  • CRUST: Stir together caramel crust mix, 2 tablespoons melted butter and 2 teaspoons water in a medium bowl until moistened. Divide evenly into muffin cups, about 1-1/2 tablespoons each. Press until firm.
  • Stir together brownie mix, eggs, 5 tablespoons melted butter and 2 tablespoons water in a large bowl until blended, about 50 strokes. Divide batter evenly into muffin cups on top of crust, about 2 tablespoons each.
  • Bake 24 to 26 minutes, until centers are set. Cool on wire rack 10 minutes. Run a knife around the edge of cupcakes to loosen if needed and remove cupcakes from pans. Cool completely.
  • Frost brownie cupcakes evenly with caramel frosting. Break pretzels into smaller pieces and decorate brownie cupcakes with pretzels and chocolates just before serving.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 295

PINEAPPLE UPSIDE-DOWN CUPCAKES RECIPE - FOOD.COM



Pineapple Upside-Down Cupcakes Recipe - Food.com image

Taken from the Duncan Hines website (credited to Stacy3099), these were a hit at our Thanksgiving gathering. Be forewarned: this made 24 regular sized cupcakes AND 12 mini cupcakes (<---the minis were ONLY batter: no pineapple, cherry, butter or brown sugar.) Mine baked for about 25 minutes, as I preheated the oven to 350, then dropped it to 325 after putting them in the oven! Enjoy!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 7

1 duncan hines pineapple supreme cake mix
oil, and eggs called for on cake mix box
pineapple juice, in place of water called for on box (you don't have to use pineapple juice, I just think it enhances the flavor!)
1 (20 ounce) can pineapple tidbits (save the juice!)
1 1/2 cups light brown sugar
1/2 cup butter, melted
24 maraschino cherries

Steps:

  • Mix the cake as directed on box, substitute pineapple juice from the canned pineapple in place of water called for in recipe. (Optional).
  • Melt the butter.
  • Spray cupcake pan with cooking spray. (Do not use paper liners!).
  • Place one teaspoon of melted butter in the bottom of each cup of the pan.
  • Add one tablespoon of brown sugar on top of the melted butter.
  • Place one cherry in the center.
  • Scatter the tidbits around the cherry to form a circle.
  • Add cake mix on top of the pineapple. (3/4 full).
  • Bake for 18-20 minutes or until cupcakes are cooked.
  • Let the pan cool on a cooling rack for about 5 minutes.
  • Run a knife along the inside edge.
  • Invert cupcake pan on the cooling rack.
  • Some of the brown sugar and pineapple might stay behind in the pan, just scrap it out and lay it on top of the cupcakes.

Nutrition Facts : Calories 106.2, FatContent 3.9, SaturatedFatContent 2.4, CholesterolContent 10.2, SodiumContent 38, CarbohydrateContent 18.7, FiberContent 0.5, SugarContent 17.6, ProteinContent 0.2

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PINEAPPLE UPSIDE-DOWN CUPCAKES RECIPE - FOOD.COM
Taken from the Duncan Hines website (credited to Stacy3099), these were a hit at our Thanksgiving gathering. Be forewarned: this made 24 regular sized cupcakes AND 12 mini cupcakes (<---the minis were ONLY batter: no pineapple, cherry, butter or brown sugar.) Mine baked for about 25 minutes, as I preheated the oven to 350, then dropped it to 325 after putting them in the oven! Enjoy!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 106.2 per serving
  • Some of the brown sugar and pineapple might stay behind in the pan, just scrap it out and lay it on top of the cupcakes.
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