FAT FREE REFRIED BLACK BEANS RECIPES

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REFRIED BEAN BURRITOS RECIPE - FOOD.COM



Refried Bean Burritos Recipe - Food.com image

These are quick and fairly healthy if made with low fat ingredients, add some rice if you want to stretch them farther or just go with basic bean and cheese.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5 serving(s)

Number Of Ingredients 17

1 (14 ounce) can refried beans (I use fat free)
1 teaspoon chili powder or 1 teaspoon ground dried chile
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
3 -5 dashes garlic powder
hot sauce
1 cup hot cooked rice (I usually omit) (optional)
8 ounces cheddar cheese or 8 ounces monterey jack pepper cheese, shredded or thinly sliced (I use low fat)
your favorite salsa
1 package flour tortilla (10-in. The recipe usually uses 5 tortillas the way I make it)
chopped tomato
shredded lettuce
sliced black olives
sliced scallion
sliced jalapeno
sour cream
guacamole

Steps:

  • Place beans in microwave safe dish.
  • Stir in next 5 ingredients.
  • Heat on medium power for about 3 minutes or until hot, stirring once halfway through.
  • Alternatively, heat over low heat on stovetop until warmed through.
  • If mixture becomes too thick, add water.
  • Mix in rice, if using.
  • Meanwhile, heat the tortillas.
  • Use the method you like best.
  • I usually just heat them one at a time in a dry skillet over medium heat, about 20-30 secs per side, or just until pliable.
  • Place about 1/3 cup bean mixture in each tortilla, add cheese, salsa and toppings, and roll.
  • You can bake them in a 350 degree oven for 10-15 minutes if you want them firmer/crisper.
  • I like to skip this step.
  • That's it!
  • These refrigerate well for a few days.
  • I can't speak for the freezer.
  • I end up with 5 medium sized burritos; if you use the rice or more veggies, you will get more.
  • Since I usually reheat one or two at a time, I add sour cream after reheating.
  • No one would call these authentic Mexican food; they taste more like a fresher and better version of Taco Bell, but they are very good.

Nutrition Facts : Calories 546.5, FatContent 23.2, SaturatedFatContent 11.7, CholesterolContent 47.7, SodiumContent 1233.2, CarbohydrateContent 60.7, FiberContent 7.2, SugarContent 2.4, ProteinContent 23.4

REFRIED BEAN BURRITOS RECIPE - FOOD.COM



Refried Bean Burritos Recipe - Food.com image

These are quick and fairly healthy if made with low fat ingredients, add some rice if you want to stretch them farther or just go with basic bean and cheese.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5 serving(s)

Number Of Ingredients 17

1 (14 ounce) can refried beans (I use fat free)
1 teaspoon chili powder or 1 teaspoon ground dried chile
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
3 -5 dashes garlic powder
hot sauce
1 cup hot cooked rice (I usually omit) (optional)
8 ounces cheddar cheese or 8 ounces monterey jack pepper cheese, shredded or thinly sliced (I use low fat)
your favorite salsa
1 package flour tortilla (10-in. The recipe usually uses 5 tortillas the way I make it)
chopped tomato
shredded lettuce
sliced black olives
sliced scallion
sliced jalapeno
sour cream
guacamole

Steps:

  • Place beans in microwave safe dish.
  • Stir in next 5 ingredients.
  • Heat on medium power for about 3 minutes or until hot, stirring once halfway through.
  • Alternatively, heat over low heat on stovetop until warmed through.
  • If mixture becomes too thick, add water.
  • Mix in rice, if using.
  • Meanwhile, heat the tortillas.
  • Use the method you like best.
  • I usually just heat them one at a time in a dry skillet over medium heat, about 20-30 secs per side, or just until pliable.
  • Place about 1/3 cup bean mixture in each tortilla, add cheese, salsa and toppings, and roll.
  • You can bake them in a 350 degree oven for 10-15 minutes if you want them firmer/crisper.
  • I like to skip this step.
  • That's it!
  • These refrigerate well for a few days.
  • I can't speak for the freezer.
  • I end up with 5 medium sized burritos; if you use the rice or more veggies, you will get more.
  • Since I usually reheat one or two at a time, I add sour cream after reheating.
  • No one would call these authentic Mexican food; they taste more like a fresher and better version of Taco Bell, but they are very good.

Nutrition Facts : Calories 546.5, FatContent 23.2, SaturatedFatContent 11.7, CholesterolContent 47.7, SodiumContent 1233.2, CarbohydrateContent 60.7, FiberContent 7.2, SugarContent 2.4, ProteinContent 23.4

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From masonfit.com
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EASY REFRIED BEANS RECIPE - COOKIE AND KATE
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From cookieandkate.com
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AUTHENTIC REFRIED BEANS - KEVIN IS COOKING
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From keviniscooking.com
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Apr 04, 2022 · Generally, one pound of beans is about 2 cups. Other types of beans would work, particularly black beans, but refried beans are traditionally made with pinto beans. Onion: The …
From rachelcooks.com
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Find healthy, delicious low-fat and fat free recipes including appetizers, main dishes, side dishes and desserts from the food and nutrition experts at EatingWell. ... This is 7-layer black bean dip simplified: just heat and season refried beans…
From eatingwell.com
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20 Reasons Why You Need to Buy Moms Best Worlds Greatest Mexicali Rose Instant (Homestyle) Refried Beans “Kick the Can”. Now Available in 100% Fat Free Refried Beans& 100% Fat Free Refried Black Beans…
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From bowlofdelicious.com
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EASY REFRIED BEANS RECIPE - COOKIE AND KATE
These refried beans are delicious and so easy to make. This refried bean recipe is quick, too—use canned beans and they’re ready in 25 minutes! Plus, these beans are healthy, vegan and gluten free. Recipe yields 2 ½ cups refried beans …
From cookieandkate.com
See details


INSTANT POT REFRIED BEANS - RACHEL COOKS®
Apr 04, 2022 · Generally, one pound of beans is about 2 cups. Other types of beans would work, particularly black beans, but refried beans are traditionally made with pinto beans. Onion: The …
From rachelcooks.com
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HEALTHY LOW-FAT & FAT-FREE RECIPES - EATINGWELL
Find healthy, delicious low-fat and fat free recipes including appetizers, main dishes, side dishes and desserts from the food and nutrition experts at EatingWell. ... This is 7-layer black bean dip simplified: just heat and season refried beans…
From eatingwell.com
See details


MEXICALI ROSE INSTANT REFRIED BEANS
20 Reasons Why You Need to Buy Moms Best Worlds Greatest Mexicali Rose Instant (Homestyle) Refried Beans “Kick the Can”. Now Available in 100% Fat Free Refried Beans& 100% Fat Free Refried Black Beans…
From mexicalirosebeans.com
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THE BEST HOMEMADE REFRIED BEANS - BOWL OF DELICIOUS
Mar 03, 2022 · First, cook the bacon.After it’s cool, chop into small pieces. Leave the grease in the skillet. Sauté the onions in the bacon grease until nice and browned and softened.; Then, add the spices – chili powder and cayenne pepper – and stir to coat the onions in them Add the beans and chicken broth. Use a potato masher to mash to the consistency you prefer. Continue to heat if the beans …
From bowlofdelicious.com
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From simplyrecipes.com
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Aug 26, 2020 · Black Bean Burrito: Try adding black beans to the to the ingredients. You can mix black beans along with the refried beans, or use black beans in place of refried beans. You could also use pinto beans or kidney beans just depending on what you have in your pantry. Rice Burrito: Feel free …
From dinnerthendessert.com
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From dinneratthezoo.com
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Feb 04, 2022 · If you want to use canned beans, use 4 (15-ounce cans), drained. Combine Steps 3 and 4 and add the beans with the ham hock and BBQ sauce. Simmer on low until the meat on the ham hock separates from the bone. If you are not using the bacon fat…
From simplyrecipes.com
See details


TACO BELL BEAN BURRITOS (COPYCAT) RECIPE (W/ RED SAUC…
Aug 26, 2020 · Black Bean Burrito: Try adding black beans to the to the ingredients. You can mix black beans along with the refried beans, or use black beans in place of refried beans. You could also use pinto beans or kidney beans just depending on what you have in your pantry. Rice Burrito: Feel free …
From dinnerthendessert.com
See details


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From dinneratthezoo.com
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