SCORPION BOWL RECIPES
SCORPION BOWL RECIPE - FOOD.COM
Make and share this Scorpion Bowl recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 Scorpion Bowl, 2 serving(s)
Number Of Ingredients 12
Steps:
- Place the crushed ice in a large pitcher and pour in the gin, dark rum, 151 proof rum, light rum, vodka, grenadine, orange juice, pineapple juice, and lemon juice. Stir well to mix, then pour into a large, decorative cocktail glass and garnish with pineapple, cherries, and straws.
Nutrition Facts : Calories 570.4, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 28, CarbohydrateContent 67.4, FiberContent 1.2, SugarContent 51.8, ProteinContent 1.4
SCORPION BOWL RECIPE - NYT COOKING
Because many tiki recipes were kept secret from even the bartenders assembling them, the original scorpion bowl recipe is difficult to pinpoint. This recipe is an updated take on what many consider to be one of the originals: Trader Vic’s 1946 recipe. The quality of the ingredients is important, but just as important is the garnish. Put edible flowers, chunks of fruit and reusable straws to work. If fire is in your heart, float a flaming lime shell atop the drink (see Tip), taking care to attempt this only in the early stages of the night and to snuff out any lingering flames before serving.
Provided by Rebekah Peppler
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a blender, working in batches if necessary, combine the rum, lemon juice, orange juice, orgeat, Cognac and gin. Add the ice, then cover and blend at high speed until the ice is broken into small pieces, 5 to 10 seconds.
- Pour into a scorpion bowl, tiki bowl or small punch bowl. Garnish as desired. (If using a scorpion bowl with a volcano, this would be the time to light your flaming lime shell, if desired, taking care to keep garnishes out of the flame’s reach. Snuff out any lingering flames before Step 3.)
- Serve immediately, with straws.
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- If you are using a Scorpion bowl, pour the 151 into the center and light it using a long lighter. If you are using a standard punch bowl, omit the 151.
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Nov 03, 2020 · Fill the volcano-shaped reservoir that is in the center of the scorpion bowl with 151-proof rum. Now, garnish the bowl with citrus slices. Lit the volcanic shaped reservoir filled with rum, with the long lighter. Smother the flame relish the traditional scorpion bowl with fresh fruits by long straws.
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SCORPION BOWL RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Combine 4 ounces blended aged rum, 2 ounces lemon juice, 1 1/2 ounces each orange juice and orgeat (almond syrup) and 1 ounce each brandy and gin in a blender. Add 1 cup crushed ice and blend ...
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Oct 27, 2015 · Scorpion Bowl. Recipe type: Cocktail Yield: 2 – 4 Prep time: 10 mins Cook time: 1 mins Total time: 11 mins Share this tasty tropical cocktail made with aged 151 Rum. Ingredients: 10 oz Rum, anejo (or 151 proof rum) 2 oz Cognac 3 oz Orgeat 4 oz Lemon juice 3 oz Orange juice GARNISH Freshly grated cinnamon, cinnamon sticks, grapefruit peel, orchids and/or flaming lime shell
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Dec 03, 2021 · A scorpion bowl is a small punch bowl of about 32 ounces that sits on a pedestal. The bowl is often ceramic and decorated in lavish tropical-style with bright colors. In the middle, is a small "volcano" bowl that is designed to be filled with overproof rum and lit on fire .
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