HASSELBACK POTATOES BACON RECIPES

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HASSELBACK SWEET POTATOES RECIPE | FOOD NETWORK KITCHEN ...



Hasselback Sweet Potatoes Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Categories     side-dish

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 8

4 medium sweet potatoes
1 tablespoon unsalted butter, melted
1 teaspoon olive oil
1 teaspoon finely chopped fresh thyme leaves
1 garlic clove, finely grated on a microplane
Kosher salt and freshly ground black pepper
1/3 cup nonfat Greek-style yogurt
1 scallion, white and green parts chopped

Steps:

  • Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil. 
  • Make a series of 1/8-inch slices along each potato, slicing 2/3 of the way through. 
  • Stir together the butter, oil, thyme, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Rub the potatoes all over with the mixture, getting in between the slices. 
  • Place on the baking sheet and roast until the center of the potatoes are tender and the outside is crisp, 50 minutes to 1 hour. Halfway through the roasting time, remove the potatoes from the oven and run a fork gently across the tops of the potatoes, using light pressure, to fan the slices and separate them from one another. 
  • Meanwhile, stir the yogurt and scallions with a pinch salt and a pinch pepper. Serve the sauce with the potatoes. 
  • Per serving: Calories: 150; Total Fat 4 grams; Saturated Fat: 2 grams; Protein: 4 grams; Total carbohydrates: 24 grams; Sugar: 8 grams; Fiber: 4 grams; Cholesterol: 10 milligrams; Sodium: 260 milligrams

Nutrition Facts : Calories 150 calorie, FatContent 4 grams, SaturatedFatContent 2 grams, CholesterolContent 10 milligrams, SodiumContent 260 milligrams, CarbohydrateContent 24 grams, FiberContent 4 grams, ProteinContent 4 grams, SugarContent 8 grams

BEST HASSELBACK POTATOES RECIPE - HOW TO MAKE ... - DELI…



Best Hasselback Potatoes Recipe - How To Make ... - Deli… image

Crispy, crunchy, creamy: A recipe for classic Hasselback potatoes, plus a little cream cheese sauce to make everything more luxurious, sprinkled with everything seasoning.

Provided by June Xie

Categories     gluten-free    low-cost    vegetarian    brunch    Sunday lunch    weeknight meals    baking    breakfast    brunch    dinner    lunch    roasted    side dish

Total Time 1 hours 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 16

4 large russet potatoes
3 tbsp. extra-virgin olive oil
1 large clove garlic, grated
Kosher salt
Freshly ground black pepper
4 tbsp. cream cheese, softened
1/4 c. boiling water
1 tbsp. white sesame seeds
1 tbsp. black sesame seeds
1 tbsp. dried onion flakes
1 tbsp. dried minced garlic
1 tbsp. poppy seeds
1 tsp. kosher salt
Sriracha or hot sauce (optional)
Diced red onions
Freshly chopped chives

Steps:

  • Bake Hasselback Potatoes
  • Make Cheese Sauce + Topping

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HASSELBACK SWEET POTATOES RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category side-dish
Calories 150 calorie per serving
  • Per serving: Calories: 150; Total Fat 4 grams; Saturated Fat: 2 grams; Protein: 4 grams; Total carbohydrates: 24 grams; Sugar: 8 grams; Fiber: 4 grams; Cholesterol: 10 milligrams; Sodium: 260 milligrams
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