HASHBROWN BREAKFAST PIZZA RECIPES

Name: Sausage and Hashbrown Breakfast Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1 pound bulk pork sausage; 1 cup frozen shredded hash brown potatoes, thawed; 1 cup shredded cheddar cheese; 3 large eggs; 1/4 cup whole milk; 1/4 teaspoon pepper; 1/4 cup grated Parmesan cheese

SAUSAGE AND HASHBROWN BREAKFAST PIZZA RECIPE: HOW TO MAKE IT

Sausage and Hashbrown Breakfast Pizza Recipe: How to Make It image

Pizza for breakfast? Kids of all ages will love making—and munching—this hearty meal-in-one made with convenient crescent rolls and frozen hash browns. It's even great for camping! —Rae Truax, Mattawa, Washington

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 pound bulk pork sausage
1 cup frozen shredded hash brown potatoes, thawed
1 cup shredded cheddar cheese
3 large eggs
1/4 cup whole milk
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese

Steps:

Unroll crescent dough and place on a greased 12-in. pizza pan; press seams together and press up sides of pan to form a crust. , In a large skillet, brown sausage over medium heat; drain and cool slightly. Sprinkle the sausage, hash browns and cheddar cheese over crust. , In a small bowl, whisk the eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese. Bake at 375° for 28-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 332 calories, FatContent 24g fat (10g saturated fat), CholesterolContent 120mg cholesterol, SodiumContent 623mg sodium, CarbohydrateContent 15g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 13g protein.

COPYCAT CRACKER BARREL HASHBROWN CASSEROLE - CINCYSHOPPER

Copycat Cracker Barrel Hashbrown Casserole - CincyShopper image

This homemade CopyCat Cracker Barrel Hashbrown Casserole is so cheesy and so easy to make right at home. Great for breakfast or even a dinner side.

Provided by Jen

Categories Side Dish

Prep Time 10 minutes

Cook Time 55 minutes

Yield 8

Number Of Ingredients 8

Ingredients

30 oz Frozen Hash Browns (thawed)
1 stick Butter (melted)
1 can Cream of Chicken Soup
1 small Onion (chopped)
8 oz Shredded Cheddar Cheese
1 tsp salt
1/2 tsp Black Pepper
1 cup Sour Cream

Steps:

Grease 9x11" baking dish.
Preheat oven to 350.
In a bowl mix onion, soup, black pepper and all but one cup of the cheese.
Add sour cream and mix well.
Add hash browns and melted butter. Mix well.
Transfer to prepared dish.
Bake 45-55 minutes until bubbly.

Nutrition Facts : Calories 389 kcal, CarbohydrateContent 25 g, ProteinContent 11 g, FatContent 28 g, SaturatedFatContent 17 g, TransFatContent 1 g, CholesterolContent 77 mg, SodiumContent 741 mg, FiberContent 2 g, SugarContent 4 g, ServingSize 1 serving

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SAUSAGE AND HASHBROWN BREAKFAST PIZZA RECIPE: HOW TO MAKE IT

Pizza for breakfast? Kids of all ages will love making—and munching—this hearty meal-in-one made with convenient crescent rolls and frozen hash browns. It's even great for camping! —Rae Truax, Mattawa, Washington
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Unroll crescent dough and place on a greased 12-in. pizza pan; press seams together and press up sides of pan to form a crust. , In a large skillet, brown sausage over medium heat; drain and cool slightly. Sprinkle the sausage, hash browns and cheddar cheese over crust. , In a small bowl, whisk the eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese. Bake at 375° for 28-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

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