WHAT DO YOU PUT IN THE MIDDLE OF A DEVILED EGG TRAY RECIPES

Name: 12 Ways to Garnish Deviled Eggs
Prep time: 45 min
Cook time: 13 min
Total time: 58 min
Yield: 12 servings
Ingredients: 12 Large Eggs, Hard-boiled And Peeled (See Note); 1/2 c. Mayonnaise; 2 tbsp. Prepared Yellow Mustard; 1/4 tsp. Kosher Salt

12 WAYS TO GARNISH DEVILED EGGS - THE PIONEER WOMAN

12 Ways to Garnish Deviled Eggs - The Pioneer Woman image

Deviled eggs are one of my most favorite appetizers ever.

Provided by Brenda Score

Categories appetizers

Total Time 58 minutes

Prep Time 45 minutes

Cook Time 13 minutes

Yield 12 servings

Number Of Ingredients 4

Ingredients

12 Large Eggs, Hard-boiled And Peeled (See Note)
1/2 c. Mayonnaise
2 tbsp. Prepared Yellow Mustard
1/4 tsp. Kosher Salt

Steps:

Slice eggs in half lengthwise. Pop out yolks and place them in a medium-sized mixing bowl. Mash yolks with a fork and then add mayonnaise, mustard, and salt. Mix until smooth. To achieve maximum smoothness, blitz the yolk mixture a few times with an immersion blender. If you are planning to use a pastry bag and piping tip to add the yolk mixture to the egg whites, it helps to get the yolk mixture nice and smooth.Divide the yolk mixture evenly between the egg white halves. Garnish as desired. Serve immediately or refrigerate until ready to serve.Note: See the Food & Friends section of The Pioneer Woman for a method for hard-boiling eggs that yields the best results!

12 WAYS TO GARNISH DEVILED EGGS - THE PIONEER WOMAN

12 Ways to Garnish Deviled Eggs - The Pioneer Woman image

Deviled eggs are one of my most favorite appetizers ever.

Provided by Brenda Score

Categories appetizers

Total Time 58 minutes

Prep Time 45 minutes

Cook Time 13 minutes

Yield 12 servings

Number Of Ingredients 4

Ingredients

12 Large Eggs, Hard-boiled And Peeled (See Note)
1/2 c. Mayonnaise
2 tbsp. Prepared Yellow Mustard
1/4 tsp. Kosher Salt

Steps:

Slice eggs in half lengthwise. Pop out yolks and place them in a medium-sized mixing bowl. Mash yolks with a fork and then add mayonnaise, mustard, and salt. Mix until smooth. To achieve maximum smoothness, blitz the yolk mixture a few times with an immersion blender. If you are planning to use a pastry bag and piping tip to add the yolk mixture to the egg whites, it helps to get the yolk mixture nice and smooth.Divide the yolk mixture evenly between the egg white halves. Garnish as desired. Serve immediately or refrigerate until ready to serve.Note: See the Food & Friends section of The Pioneer Woman for a method for hard-boiling eggs that yields the best results!

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