RECIPE FOR COWBOY STEW RECIPES

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BEST BEEF STEW WITH BEER AND PAPRIKA RECIPE - HOW TO MAKE ...



Best Beef Stew with Beer and Paprika Recipe - How to Make ... image

This is a scrumptious, simple beef stew recipe that’s perfect for warming your soul after a long week of feeding cattle. Here's how to make Beef Stew with Beer and Paprika.

Provided by Ree Drummond

Categories     main dish    meat    soup

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Cook Time 2 hours 30 minutes

Yield 6 servings

Number Of Ingredients 17

3 tbsp.

olive oil

1 tbsp.

butter

2 lb.

stew meat

1

whole medium onion, diced

3

cloves garlic, minced

1

can (12 oz. size) beer

4 c.

beef stock (or 4 cups water + 4 beef bouillon cubes)

2 c.

water (additional, if needed)

1 tbsp.

Worcestershire sauce

2 tbsp.

tomato paste

1/2 tsp.

paprika

1/2 tsp.

Kosher salt

Freshly ground black pepper

1 1/2 tsp.

sugar

4

whole carrots, washed, unpeeled, and roughly sliced

4

whole new potatoes, quartered

Minced parsley (optional)

Steps:

  • Heat oil and butter in a large pot over medium-high heat. Brown meat in two batches, setting aside on a plate when brown. Cut pieces in half. Set aside. Add diced onions to the pot. Stir and cook for two or three minutes until softened, then add garlic for another minute. Pour in beer and beef stock, then add Worcestershire, tomato paste, paprika, salt, pepper, and sugar. Add beef back into the pot. Stir to combine. Cover and simmer for 1 1/2 to 2 hours.  *UPDATE: The liquid should cook down to a thicker state. If it gets too thick/reduces too much, add additional water as needed.  Add carrots and potatoes, then cover and cook for an additional 30 minutes. (If stew gets dry, just add a cup of hot water at a time to replenish the liquid.) Taste and adjust seasonings as needed. Serve in bowls next to crusty French bread. Sprinkle with minced parsley, if desired.

SLOW-COOKER MEATBALL STEW RECIPE - BETTYCROCKER.COM



Slow-Cooker Meatball Stew Recipe - BettyCrocker.com image

Layer veggies and purchased meatballs in the slow cooker, turn on and go!

Provided by Betty Crocker Kitchens

Total Time 115 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

1 bag (1 lb) ready-to-eat baby-cut carrots
1 lb small red potatoes (2 1/2 to 3 inch), cut into quarters
1 jar (4.5 oz) sliced mushrooms, drained
1 small onion, cut into thin wedges
1 bag (16 oz) frozen cooked meatballs (about 32)
1 jar (12 oz) beef gravy
1 can (14.5 oz) diced tomatoes, undrained
Freshly ground black pepper, if desired

Steps:

  • In 4- to 5-quart slow cooker, layer all ingredients in order listed.
  • Cover; cook on Low setting 8 to 10 hours. Before serving, gently stir stew.

Nutrition Facts : Calories 340 , CarbohydrateContent 37 g, CholesterolContent 80 mg, FatContent 1/2 , FiberContent 6 g, ProteinContent 21 g, SaturatedFatContent 4 1/2 g, ServingSize 1 1/2 Cups, SodiumContent 980 mg, SugarContent 8 g, TransFatContent 1/2 g

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