KEY LIME PIE WITH EVAPORATED MILK RECIPES

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FLORIDA KEY LIME PIE RECIPE | ALLRECIPES



Florida Key Lime Pie Recipe | Allrecipes image

No bake Key Lime pie - easy and sooo goood! Vanilla extract may be substituted with lemon extract.

Provided by Marion McWhorter

Categories     Desserts    Pies    Custard and Cream Pies    Key Lime Pie Recipes

Yield 1 pie

Number Of Ingredients 9

1 (9 inch) prepared graham cracker crust
2 (8 ounce) packages cream cheese, softened
2 (14 ounce) cans low-fat sweetened condensed milk
¾ cup key lime juice
1 teaspoon grated lime zest
¼ teaspoon salt
1 cup heavy cream, chilled
1 teaspoon vanilla extract
3 tablespoons confectioners' sugar

Steps:

  • To Make Lime Filling: In a large mixing bowl, whip cream cheese until fluffy. Add condensed milk, lime juice, lime rind, and salt. Whip until mixture is smooth. Pour into graham cracker crust. Cover with plastic wrap and chill thoroughly.
  • To Make Topping: In a medium bowl, whip cream until soft peaks form. Add vanilla or lemon extract and confectioners' sugar. Continue to whip until cream forms stiff peaks. Place topping in a fine-mesh sieve and place sieve over a bowl to catch liquid that drains off. Cover topping tightly with plastic wrap and allow to drain for 2 hours.
  • Before serving, discard liquid that has drained from topping. Spread topping over pie.

Nutrition Facts : Calories 921.2 calories, CarbohydrateContent 107.6 g, CholesterolContent 119.9 mg, FatContent 43.3 g, FiberContent 0.6 g, ProteinContent 16.7 g, SaturatedFatContent 24.2 g, SodiumContent 561.2 mg, SugarContent 95.7 g

KEY LIME PIE : TASTE OF SOUTHERN



Key Lime Pie : Taste of Southern image

Follow our easy, step-by-step, photo illustrated recipe to make this delicious Key Lime Pie dessert. We'll make the Graham Cracker crust, then squeeze some limes to make the filling. An egg meringue topping finishes it off, but you could leave it plain, or maybe add some whipped cream, the choice is yours. Either way, you're going to love this one.

Provided by Steve Gordon

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 15

1 ¼ cups Graham Cracker Crumbs
6 Tablespoons Butter, melted
3 Tablespoons Granulated Sugar
½ teaspoon Almond or Vanilla Extract
1 can Sweetened Condensed Milk
¼ cup Evaporated Milk
½ cup Key Lime Juice
2 Tablespoons Lemon Juice
3 Egg Yolks, at room temperature
2 teaspoon grated Lime zest
Green Food Coloring, about 2 drops, optional
3 Egg Whites, at room temperature
¼ cup Granulated Sugar
1/8 teaspoon Cream of Tartar
Dash of Salt

Steps:

  • For The Crust:
  • For The Filling:
  • For The Meringue:

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KEY LIME PIE RECIPE - U.S. ENGLISH
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From truvia.com
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FROZEN KEY LIME PIE RECIPE - BOULDER LOCAVORE®
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