SLICE TOMATOES RECIPES
ROASTED PEPPERS WITH TOMATOES & ANCHOVIES - BBC GOOD FOOD
This vibrant dish has all the flavours of the Mediterranean for holiday dining at home
Provided by Jane Hornby
Categories Side dish
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 160C/140C fan/gas 3. Put the peppers into a large baking dish, toss with a little of the oil from the anchovy can, then turn cut-side up. Roast for 40 mins, until soft but not collapsed.
- Slice 8 of the anchovies along their length. Put 2 halves of tomato, several garlic slices, a few little rosemary sprigs and two pieces of anchovy into the hollow of each pepper. Drizzle over the olive oil, then roast again for 30 mins until the tomatoes are soft and the peppers are filled with pools of tasty juice. Leave to cool and serve warm or at room temperature.
Nutrition Facts : Calories 162 calories, FatContent 11 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 3 grams fiber, ProteinContent 4 grams protein, SodiumContent 1.44 milligram of sodium
FRIED GREEN TOMATOES RECIPE | ALLRECIPES
These wonderful country-fried green tomatoes make a great side dish for summer!
Provided by BETHZUKE
Categories Fried Green Tomatoes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a small bowl, stir together the flour, salt and pepper. Place the crushed saltine crackers in another bowl, and the beaten eggs in a third bowl.
- Melt the butter in a large skillet over medium heat. Dip each tomato slice in the egg to coat, then in the flour mixture. Dip the floured tomato slice back into the egg, and then into the cracker crumbs. Place the coated tomato slices in the hot skillet, and fry until golden brown on each side, about 3 to 5 minutes per side. Add more butter to the pan, if necessary. Serve hot!
Nutrition Facts : Calories 309.7 calories, CarbohydrateContent 29.8 g, CholesterolContent 102.7 mg, FatContent 18.7 g, FiberContent 2.1 g, ProteinContent 6.8 g, SaturatedFatContent 10.5 g, SodiumContent 658.8 mg, SugarContent 4.3 g
More about "slice tomatoes recipes"
STUFFED BAKED TOMATOES RECIPE: HOW TO MAKE IT
I make this baked stuffed tomatoes dish often because my family really likes it. Besides being flavorful, the tomatoes make a colorful, zesty addition to any dinner. —Edna Jackson, Kokomo, Indiana
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Side Dishes
Calories 146 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Side Dishes
Calories 146 calories per serving
- Preheat oven to 350°. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert shells onto paper towels to drain. Mix stuffing ingredients except parsley; spoon stuffing into tomatoes. Sprinkle with parsley. , Place tomatoes in a baking dish; cover with foil to prevent overbrowning of stuffing. Bake until tomatoes are tender and stuffing is hot, about 30 minutes.
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GREEK SALAD | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
The key to this beautiful authentic Greek salad is bold flavours from super-fresh ingredients
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 239 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 239 calories per serving
- I think it’s quite nice to have different shapes and sizes in a salad, so cut your medium tomato into wedges, halve the cherry tomatoes and slice the beef tomato into large rounds. Put all the tomatoes into a large salad bowl. Slice the onion very finely so it’s wafer thin and add to the tomatoes. Scratch a fork down the sides of the cucumber so it leaves deep grooves in the skin, then cut it into thick slices. Deseed your pepper, slice it into rings and add them to the salad along with the cucumber.
- Roughly chop the dill and most of the mint leaves, reserving the smaller ones for garnish. Add the chopped herbs to the bowl of salad, then squeeze your handful of olives over so they season the vegetables, then drop them in.
- Add a pinch of sea salt, the vinegar and the extra virgin olive oil. Quickly toss everything together with your hands. The minute all those flavours start working with the veg is when the magic starts to happen. Have a taste, and adjust the flavours if need be.
- To serve, pop the block of feta right on the top of the salad. Sprinkle the oregano over the top along with the reserved mint leaves, drizzle with extra virgin olive oil and take it straight to the table. It’s confident and scruffy with a bit of attitude. Delicious.
- PS I’ve been known to pop leftover Greek salad into a liquidizer with a splash of extra virgin olive oil and a few ice cubes, then blitz it up to a smooth consistency so it's basically a Greek gazpacho. It’s not a classic thing to do, but it is very delicious, not to mention a great way of using up leftovers!
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PASTA WITH SUN-DRIED TOMATOES RECIPE | INA ... - FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 27 minutes
Category main-dish
Cuisine italian
Reviews 4.6
Total Time 27 minutes
Category main-dish
Cuisine italian
- Pour the dressing over the pasta, sprinkle with the Parmesan and basil, and toss well.
See details
GREEK SALAD | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
The key to this beautiful authentic Greek salad is bold flavours from super-fresh ingredients
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 239 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 239 calories per serving
- I think it’s quite nice to have different shapes and sizes in a salad, so cut your medium tomato into wedges, halve the cherry tomatoes and slice the beef tomato into large rounds. Put all the tomatoes into a large salad bowl. Slice the onion very finely so it’s wafer thin and add to the tomatoes. Scratch a fork down the sides of the cucumber so it leaves deep grooves in the skin, then cut it into thick slices. Deseed your pepper, slice it into rings and add them to the salad along with the cucumber.
- Roughly chop the dill and most of the mint leaves, reserving the smaller ones for garnish. Add the chopped herbs to the bowl of salad, then squeeze your handful of olives over so they season the vegetables, then drop them in.
- Add a pinch of sea salt, the vinegar and the extra virgin olive oil. Quickly toss everything together with your hands. The minute all those flavours start working with the veg is when the magic starts to happen. Have a taste, and adjust the flavours if need be.
- To serve, pop the block of feta right on the top of the salad. Sprinkle the oregano over the top along with the reserved mint leaves, drizzle with extra virgin olive oil and take it straight to the table. It’s confident and scruffy with a bit of attitude. Delicious.
- PS I’ve been known to pop leftover Greek salad into a liquidizer with a splash of extra virgin olive oil and a few ice cubes, then blitz it up to a smooth consistency so it's basically a Greek gazpacho. It’s not a classic thing to do, but it is very delicious, not to mention a great way of using up leftovers!
See details
PASTA WITH SUN-DRIED TOMATOES RECIPE | INA ... - FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 27 minutes
Category main-dish
Cuisine italian
Reviews 4.6
Total Time 27 minutes
Category main-dish
Cuisine italian
- Pour the dressing over the pasta, sprinkle with the Parmesan and basil, and toss well.
See details
BAKED TOMATOES RECIPE | THE NEELYS | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 35 minutes
Category side-dish
Reviews 4.9
Total Time 35 minutes
Category side-dish
- Combine the 2 tablespoons olive oil, panko, Parmesan, parsley, garlic, shallots, red pepper flakes and some salt and pepper together in a small bowl. Fill the tomatoes with the panko mixture. Bake 20 minutes. Drizzle with a splash of olive oil before serving.
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From delish.com
Reviews 4.7
Total Time 30 minutes
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From delish.com
Reviews 4.7
Total Time 30 minutes
Category gluten-free, dinner party, easy chicken, feed a crowd, dinner
Cuisine Italian
- Spoon tomatoes over chicken and serve.
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TO DIE FOR ZUCCHINI AND TOMATOES !!!! RECIPE - FOOD.COM
OK this is sooooooooo Good. I could eat this 3 times a night and not get sick of it. Zesty and spicy and very tasty.The tomatoes really add to the flavor
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 26.5 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 26.5 per serving
- Remove from heat and serve on plates adding parmesan cheese on top.
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Mar 25, 2019 · You can adapt this slice to suit whatever vegetables you have in your fridge at the time. Keep the base recipe the same and try throwing in some of your favourite add-ins. Try adding some grated carrot or some peas or corn or chopped cherry tomatoes…
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Mar 25, 2019 · You can adapt this slice to suit whatever vegetables you have in your fridge at the time. Keep the base recipe the same and try throwing in some of your favourite add-ins. Try adding some grated carrot or some peas or corn or chopped cherry tomatoes…
From thecookingcollective.com.au
From thecookingcollective.com.au
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Jul 02, 2020 · Preheat oven to 350F. (Or get your grill hot, if you’re going with fire-roasted tomatoes.) Slice tomatoes in half then face them sliced-side up on a covered cookie sheet. Sprinkle with sea salt. If using a grill, just place tomatoes …
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10 COMMON TYPES OF TOMATOES—AND WHAT TO DO WIT…
May 16, 2019 · Also known as processing or paste tomatoes, plum tomatoes have an almost cylindrical shape and few seeds, making them perfect for preserving. As a result, they’re popular in premade sauces and tomato paste, or diced and canned (Roma tomatoes are a plum variety). Smaller plum tomatoes are often called grape tomatoes.
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Oct 07, 2019 · Simply slice tomatoes in half, place on a raised screen, lightly sprinkle with salt and place in the hot sun until dry. Depending on your weather conditions, this could take anywhere from four days to two weeks. You'll want to cover them with cheesecloth, raised so it does not touch the tomatoes…
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Aug 21, 2007 · There are 22 calories in 1 medium whole Tomato. Get full nutrition facts and other common serving sizes of Tomatoes including 1 grape and 1 thin/small slice.
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