BELLINI RECIPES RECIPES
BELLINI RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
A classy cocktail served in an elegant flute - this simple combination of peach purée and Prosecco makes a great start to any celebration
Provided by Good Food team
Categories Cocktails
Total Time 5 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 2
Steps:
- Put the peach puree in a Champagne flute up to about 1/3 full and slowly top up with Prosecco.
Nutrition Facts : Calories 143 calories, CarbohydrateContent 18 grams carbohydrates, SugarContent 18 grams sugar, FiberContent 0.7 grams fiber, ProteinContent 0.7 grams protein
PEACH BELLINI RECIPE - BBC FOOD
This famous bellini cocktail was invented at Harry's Bar, Venice, in 1934. The combination of peach juice and fizz is almost acceptable at breakfast.
Provided by Jo Pratt
Prep Time 30 minutes
Cook Time 0 minutes0S
Yield Serves 4
Number Of Ingredients 3
Steps:
- Place the peaches in a small blender and purée until totally smooth. This can be done well in advance and kept in the fridge. Spoon half into the chilled champagne glasses and slowly top up with champagne, stirring as you pour. You should ideally have one third peach purée to two thirds champagne. Serve straight away as a pre-dinner drink with the Cupid's Caviar, leaving plenty of time for a second glass each.
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FRESH PEACH BELLINIS RECIPE | INA GARTEN - FOOD NETWORK
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Reviews 4.7
Total Time 10 minutes
Category beverage
Cuisine european
Reviews 4.7
Total Time 10 minutes
Category beverage
Cuisine european
- Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.
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FRESH PEACH BELLINIS RECIPE | INA GARTEN - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 10 minutes
Category beverage
Cuisine european
Reviews 4.7
Total Time 10 minutes
Category beverage
Cuisine european
- Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.
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