VENISON HARD SALAMI - BIGOVEN.COM
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Total Time 1 hours 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 7
Steps:
- "Mix all ingredients in a pan. Keep refrigerated and covered. Mix well once a day for 3 days. On 4th day form in firm compact rolls and place on broiler pan. Bake 4 hours at 180 degrees. Turn rolls 3 timesduring baking. Salami may be cooked longer it you wish it to be firmer. "
Nutrition Facts : Calories 3 calories, FatContent 0.0427875 g, CarbohydrateContent 0.85063125 g, CholesterolContent 0 mg, FiberContent 0.3478125 g, ProteinContent 0.14371875 g, SaturatedFatContent 0.0128625 g, ServingSize 1 1 Serving (2284g), SodiumContent 5814.2775 mg, SugarContent 0.50281875 g, TransFatContent 0.0018375 g
HAM, HARD SALAMI AND PROVOLONE HOAGIE RECIPE - FOOD.COM
Make and share this Ham, Hard Salami and Provolone Hoagie recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 11
Steps:
- Cut open the hoagie bun length-wise.
- Lay down the ham, salami and cheese on the top bun.
- Add shredded lettuce to bottom bun, top with onions, basil, EVOO, vinegar, salt and pepper.
- Close the bun!
Nutrition Facts : Calories 472.4, FatContent 24.7, SaturatedFatContent 9.3, CholesterolContent 69.2, SodiumContent 1805.9, CarbohydrateContent 34.8, FiberContent 2.4, SugarContent 1.7, ProteinContent 26.6
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