TASTE OF HOME LEMON PUDDING CAKE RECIPES

Name: Lemon Pudding Cake Cups
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings.
Ingredients: 1/3 cup sugar; 2 tablespoons all-purpose flour; 1-1/2 teaspoons grated lemon zest; 1/8 teaspoon salt; 1/2 cup 2% milk; 1 large egg yolk, lightly beaten; 2 tablespoons lemon juice; 1 large egg white

LEMON PUDDING CAKE CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Lemon Pudding Cake Cups Recipe: How to Make It - Taste of Home image

A teenage reader shares this lemony treat for two. "I'm 14 and I love to cook," says Katie Anderson from Spokane, Washington. "This is one of my favorite desserts...it's so easy to make!"

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/3 cup sugar
2 tablespoons all-purpose flour
1-1/2 teaspoons grated lemon zest
1/8 teaspoon salt
1/2 cup 2% milk
1 large egg yolk, lightly beaten
2 tablespoons lemon juice
1 large egg white

Steps:

In a small bowl, combine the first seven ingredients. In another small bowl, beat egg white until stiff peaks form. Gently fold into lemon mixture. , Pour into two ungreased 6-oz. ramekins or custard cups. Place in a shallow baking dish; add 1 in. of hot water to dish. , Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reaches 170°. Allow to cool in water bath for 10 minutes before carefully removing cups to a wire rack. Serve warm or refrigerate.

Nutrition Facts : Calories 230 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 210mg sodium, CarbohydrateContent 44g carbohydrate (36g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

LEMONY BAKED PUDDING RECIPE: HOW TO MAKE IT - TASTE OF HOME

Lemony Baked Pudding Recipe: How to Make It - Taste of Home image

Looking for a light and lemony delicate delight of a dessert? Aida Von Babbel of Coquitlam, British Columbia recommends this old-fashioned family favorite. "It is cake-like on top with a custard texture on the bottom," she says.

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2/3 cup sugar, divided
5 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
2 large eggs, separated
1 cup milk
3 tablespoons lemon juice
2 tablespoons butter, melted
1-1/2 teaspoons grated lemon zest
Confectioners' sugar, optional

Steps:

In a large bowl, combine 1/3 cup sugar, flour, baking powder and salt. In another bowl, beat egg yolks; add milk, lemon juice, butter and lemon zest. Gradually add to the dry ingredients and mix well. , Beat egg whites until soft peaks form; gradually add remaining sugar, beating until stiff peaks form. Fold into lemon mixture. , Pour into a lightly greased 1-1/2-qt. baking dish. Place in a large baking pan. Add 1 in. of hot water to larger pan. Bake, uncovered, at 350° for 45-50 minutes or until lightly browned. Serve warm or chilled. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 293 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 130mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 45g carbohydrate (36g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

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LEMON PUDDING CAKE CUPS RECIPE: HOW TO MAKE IT

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