HAMBURGER RING RECIPES

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EASY HAMBURGER SOUP RECIPE - HOW TO MAKE GROUND BEEF SOUP



Easy Hamburger Soup Recipe - How to Make Ground Beef Soup image

You can add whatever veggies you want to this hearty, easy hamburger soup recipe: zucchini, green beans, corn, and even mushrooms.

Provided by Ree Drummond

Categories     Sunday lunch    weeknight meals    winter    main dish    meat    soup

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 17

2 1/2 lb.

ground chuck

1

whole large onion, diced

2

stalks celery, diced

3

cloves garlic, minced

1

can (14.5 ounces) can whole tomatoes

3 c.

beef stock or beef broth, plus more as needed

1

whole yellow bell pepper, seeded and diced

1

whole red bell pepper, seeded and diced

1

whole green bell pepper, seeded and diced

4

whole carrots, peeled and sliced on the diagonal

5

whole red potatoes, cut into chunks

3 tbsp.

tomato paste

1/2 tsp.

kosher salt, more to taste

1/2 tsp.

black pepper, more to taste

2 tsp.

dried parsley flakes

1/2 tsp.

ground oregano

1/4 tsp.

cayenne pepper, more to taste

Steps:

  • In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients. Stir to combine, then bring to a boil. Reduce the heat, then cover the pot and simmer the soup for 15-20 more minutes, until potatoes are tender but not overly mushy.  Soup should be somewhat thick, but if you'd like it to be more "soupy," add 1 to 2 cups more broth OR hot water and heat through. Taste and adjust seasonings, adding more salt if needed. Serve with crusty bread!

CRANBERRY AND BRIE CRESCENT RING RECIPE BY TASTY



Cranberry And Brie Crescent Ring Recipe by Tasty image

It’s a wreath you can eat! The creamy brie and sweet cranberry sauce complements the flaky crust so perfectly, this easy appetizer will be gone in minutes. We can’t think of a better way to “ring” in the holiday season.

Provided by Betsy Carter

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 6

2 tubes crescent dough
1 cup cranberry sauce
1 wheel brie cheese, cut into 12 wedges
1 large egg, beaten
1 teaspoon flaky sea salt
1 teaspoon fresh thyme leaf

Steps:

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Arrange the crescent roll triangles on the prepared baking sheet with the points sticking out, overlapping the bases to form an 8-inch (20 cm) circle.
  • Spoon the cranberry sauce onto the bases of the crescent dough triangles and top with the brie wedges. Fold the pointed ends of the dough over the cranberry sauce and brie and tuck underneath to seal.
  • Brush the ring with the beaten egg and sprinkle with the flaky salt and thyme.
  • Bake for 30 minutes, turning halfway through, or until dark golden brown. Transfer to a platter and serve.
  • Enjoy!

Nutrition Facts : Calories 104 calories, CarbohydrateContent 14 grams, FatContent 3 grams, FiberContent 0 grams, ProteinContent 2 grams, SugarContent 9 grams

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