MINI SAUSAGE BISCUITS RECIPES
MINI SAUSAGE POT PIES | ECKRICH
A miniature twist on a classic pot pie.
Provided by Eckrich
Prep Time P
Cook Time 50 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Directions Preheat the oven to 375°.
- Prep: Cook the frozen vegetables according to the instructions on the package. Set aside. Dice the Eckrich Smoked Sausage into cubes. In a large skillet, cook the sausage until browned. Remove from stove and set aside.
- Filling: In a large bowl, combine the cooked vegetables, smoked sausage, cream of chicken soup, salt and pepper to taste. Stir with a spoon until the ingredients are mixed well.
- Assembly: Spray muffin tin with non-stick cooking spray. Separate the biscuits and flatten each into 5½ inch rounds. Press firmly into each muffin mold. Spoon 1/3 cup of the pot pie mixture into each pie. Pull edges of dough over the filling towards the center, pleat and pinch gently to hold in place.
- Bake at 375° for 25-30 minutes or until biscuits are golden brown. Cool for 1 minute; remove from pan and serve.
SAUSAGE BALLS RECIPE | ALLRECIPES
These are so yummy! My family makes every Christmas morning. Enjoy!
Provided by Stephanie
Categories Breakfast and Brunch Meat and Seafood Sausage
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 30 sausage balls
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
- Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
Nutrition Facts : Calories 264.3 calories, CarbohydrateContent 10.5 g, CholesterolContent 49.1 mg, FatContent 19 g, FiberContent 0.3 g, ProteinContent 12.8 g, SaturatedFatContent 9.3 g, SodiumContent 659.5 mg, SugarContent 0.4 g
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