SUKIYAKI RECIPE | BOBBY FLAY | FOOD NETWORK
Provided by Bobby Flay
Categories main-dish
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 3 to 4 servings
Number Of Ingredients 15
Steps:
- Mix soy sauce, sugar, stock, and mirin together in a bowl. Arrange meat and vegetables on a large platter. Heat an electric skillet to 375 degrees F.
- Add oil to the skillet and heat. Brown meat in the oil, adding sugar slowly. Move the meat to the corner of the skillet when well browned. Add other vegetables, keeping each separate. Add sauce and cover. Bring to a boil and cook for 2 minutes. Uncover and turn all ingredients while cooking 2 minutes more. Serve on small plates.
QUICK BEEF PHO RECIPE | JET TILA | FOOD NETWORK
I wrote this recipe for fast pho because you don't always want to take a whole day to source the ingredients for and make pho from scratch. This is an awesome hack to be eating pho in an hour! You can find all the ingredients locally and even have them delivered. Slicing beef paper thin can be a pain. Japanese and Chinese markets always stock paper-thin meats for shabu shabu or sukiyaki.
Provided by Jet Tila
Categories main-dish
Total Time 1 hours 0 minutes
Cook Time 20 minutes
Yield Makes 2 large or 4 small bowls
Number Of Ingredients 20
Steps:
- For the Pho Stock: Add the beef base and 1 quart water to a 2-quart (1.9-L) saucepan and bring to a low boil. Add the fish sauce, sugar, ginger, onion and salt to the stock and reduce the heat to a simmer. Wrap the cloves, star anise and cinnamon stick in a piece of cheesecloth and tie it into a satchel. Add the satchel to the broth and simmer for at least 30 minutes, but no more than 45 minutes.
- Around the 30 minute mark, taste the broth to see that the spice flavors have been extracted, and adjust seasonings if necessary. Strain the aromatics and satchel from the broth, return to a sauce pot, and reserve for assembly.
- For the assembly: Bring the broth back to a simmer. In a separate pot, bring water to a boil. Using a sieve or basket, quickly dip the noodles into the water until they are hot and al dente, 10 to 20 seconds. Drain the excess water from the noodles and distribute the noodles between 4 bowls.
- Top each bowl with some sliced beef, basil, bean sprouts, cilantro, jalapeno, scallions and onion, or as each person wishes. Ladle in enough broth to cover the ingredients in the bowl. Garnish with a lime wedge. I like to serve pho with Sriracha and hoisin sauce.
BEEF SUKIYAKI RECIPE | ALLRECIPES
Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.
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I love this recipe for Beef Sukiyaki! It's kind of hard to find the thinly sliced beef near where I live, so I use the meat that's pre-sliced that they use for Philly Cheesesteak at Walmart. Instead of raw egg, I pick out the ingredients that I want from the pot into an …
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From allrecipes.com
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From seriouseats.com
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Nov 26, 2018 · Sukiyaki Recipe: Instructions. In a pot over a portable electric or gas cooktop (or just your regular stove) over medium heat, add 2 tablespoons sake, ¼ cup mirin, 1 tablespoon brown sugar, and ¼ cup soy sauce in a saucepan. Bring to a boil, turn off …
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From thewoksoflife.com
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Feb 11, 2015 · Cozy up at your next get-together with friends and family with this homemade Japanese Sukiyaki recipe. Served with seared marbled beef and a variety of vegetables cooked in a soy sauce broth, it makes a heart-warming meal to share at the table!. Sukiyaki …
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From justonecookbook.com
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From perfectly seared steaks to perfectly cooked prime rib roasts and stews, our tried and tested beef recipes will satisfy even the most discerning carnivore. ... Traditional Sukiyaki (Japanese Beef Hot Pot) Recipe Tacos de Lengua Recipe Classic Reuben Sandwich (Corned Beef on Rye With Sauerkraut and Swiss) Recipe
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From seriouseats.com
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Dec 06, 2012 · Sukiyaki is one of the most popular hot pot dishes in Japan. It has a sweet and salty flavor a little bit like teriyaki sauce, but with beef and vegetable in the mix, it has its own Sukiyaki taste people love so much. We usually cook Sukiyaki in a cast iron Sukiyaki …
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From japanesecooking101.com
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Nov 15, 2016 · In Japan, sukiyaki is considered to be a special dish simply because beef is extremely expensive there. Nowadays, Japan imports Aussie beef and the US beef to sell at affordable prices. But if you want to eat marbled beef from Japan, it often costs …
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From japan.recipetineats.com
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Nov 15, 2016 · In Japan, sukiyaki is considered to be a special dish simply because beef is extremely expensive there. Nowadays, Japan imports Aussie beef and the US beef to sell at affordable prices. But if you want to eat marbled beef from Japan, it often costs …
From japan.recipetineats.com
From japan.recipetineats.com
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SUKIYAKI - WIKIPEDIA
Sukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style.. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and …
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From en.m.wikipedia.org
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From sortathing.com
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From koreanbapsang.com
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From justonecookbook.com
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From japan.recipetineats.com
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From recipeschoice.com
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From rachelpaulsfood.com
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From williams-sonoma.com
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From wagyubeefsingapore.com
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From rachelpaulsfood.com
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The 100% premium wagyu beef we bought from Meatlovers is the best beef we have ever tasted; both flavorful and juicy. It is quite comforting to eat beef and know exactly where it came from and how it was fed. This was our first experience buying from Meatlovers …
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From meatlovers.com.sg
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Tonkatsu (豚カツ, とんかつ or トンカツ, pronounced ; "pork cutlet") is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko (bread crumbs), frying them in oil, and then serving with rice and shredded cabbage.The two main types are fillet and loin. Tonkatsu …
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From en.m.wikipedia.org
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