HAMBURGER AND PIZZA RECIPES

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GROUND BEEF PIZZA RECIPE - FOOD.COM



Ground Beef Pizza Recipe - Food.com image

This is my kind of favorite pizza. I have not try this one but this is almost the same as the one I did without any recipe. This is from the issue of November 2005, Coup de Pouce. ETA : I made it on July 24, 2011. I used 1 lb of lean ground beef. And also a store-bought dough already made. I made this pizza sauce : recipe#460241 I added chopped red bell pepper. DH said 10 stars and he didn't know it was my recipe.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1/2 lb lean ground beef
1 small onion, chopped
3 garlic cloves, minced
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon fresh black pepper
1 lb pizza dough (for 1 pizza)
1/4 cup pizza sauce
3/4 cup cheddar cheese, grated
3/4 cup mozzarella cheese, grated

Steps:

  • In a skillet, cook ground beef, onion, garlic, oregano, salt and pepper at medium-high heat, stirring from time to time, 3 to 5 minutes or until beef is no longer pink. Drain any fat. Set aside.
  • On a lightly floured surface, lower the dough in a circle of 12 inches of diameter. Put on a greased pizza plate. Spread sauce on the pizza dough. Garnish with beef preparation and sprinkle with cheddar and mozzarella cheeses. Cook on the lowest grill in a preheated oven of 500 F for about 10 minutes or until cheese is bubbling and crust is golden and slighly inflated.

Nutrition Facts : Calories 267.7, FatContent 17.6, SaturatedFatContent 9.6, CholesterolContent 76.2, SodiumContent 476.3, CarbohydrateContent 4.7, FiberContent 0.8, SugarContent 1.4, ProteinContent 22

HOMEMADE HAMBURGER PIZZA RECIPE - FOOD.COM



Homemade Hamburger Pizza Recipe - Food.com image

This is a great, simple, and inexpensive pizza to make. My family doesn't like a pizza with all of the extra's on it and this works for dinner.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 6

16 ounces safeway refrigerator biscuits, in roll container
4 ounces tomato sauce
1 teaspoon oregano
1 lb browned hamburger, broken into small pieces
1 cup shredded mozzarella cheese
4 ounces pineapple chunks

Steps:

  • Leave the refrigerator biscuits in the container on the counter for about 10 minutes, it is easier to spread the refrigerator rolls out when they are at room temperature.
  • Open the containers and squish the rolls out onto a greased pizza pan, slightly over lapping the rolls. On big you want your pizza depends on how spread out you put the rolls and how thick you want the dough.
  • Bake in the oven for 7-10 minutes at 375 only until the dough puffs and starts to get stiff to the touch, just before it starts to brown.
  • Remove dough from the oven.
  • Mix the tomato sauce and oregano together.
  • Spread tomato sauce mix onto the dough.
  • Spread the hamburger over the sauce.
  • Spread the shredded mozzerella cheese over the hamburger.
  • Sprinkle pineapple over the cheese.
  • Bake the pizza another 10 minutes at 375 or until the cheese is melted and the dough just starts to turn brown.

Nutrition Facts : Calories 363.6, FatContent 18.9, SaturatedFatContent 6.8, CholesterolContent 50.8, SodiumContent 529.3, CarbohydrateContent 28.9, FiberContent 1.2, SugarContent 4, ProteinContent 19.1

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