HAM EGG AND CHEESE SANDWICH RECIPES
GRILLED HAM, EGG AND CHEESE SANDWICH RECIPE - FOOD.COM
While watching Emerill Live tonight, Bobby Flay was the special guest. While they were cooking, they started joking around saying they were hungry and since Bobby was making a hamburger with ham and cheese, he asked Emerill if he wanted a "ham, egg and cheese sandwich" to go with the beer that Emerill provided him. I hadn't had dinner yet and my protein intake for the day was pretty low so this sounded really good. They didn't show him making it but its not that hard to figure out.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Melt 1 tablespoon of butter in frying pan over medium heat. Add egg and fry until cooked to your preference. (Yolk can either be broke or not as to your preference.)
- In a nonstick pan, fry ham until warm and lightly brown. Remove from pan and keep warm.
- On one slice of sourdough bread, layer slice of cheddar cheese, ham, slice of swiss cheese and fried egg. Top with other slice of bread.
- Brush melted butter on sandwich and place buttered side down in skillet used to fry ham. Brush melted butter on top. After a few minutes, flip sandwich over and fry until golden brown and cheese is melted.
Nutrition Facts : Calories 950.9, FatContent 50.9, SaturatedFatContent 28.5, CholesterolContent 346.4, SodiumContent 2006.2, CarbohydrateContent 74.9, FiberContent 3.8, SugarContent 1.2, ProteinContent 47.6
HAM, EGG AND CHEESE BREAKFAST SANDWICHES RECIPE ...
Start the day—or plan a hot lunch or casual supper—with a hearty egg sandwich served in warm buttermilk biscuits.
Provided by Pillsbury Kitchens
Total Time 0 minutes
Prep Time 25 minutes
Yield 5
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Bake biscuits as directed on can.
- Meanwhile, line cookie sheet with foil. Spray 12-inch skillet with nonstick cooking spray. Heat over medium heat until hot. Break eggs 1 at a time, into skillet. Sprinkle eggs with pepper. Cook 1 1/2 to 2 minutes or until eggs are set on bottom. Carefully turn eggs over; cook other side until center is firm.
- Split warm biscuits. Top each bottom half with 1 slice of cheese, 1 slice of ham and 1 egg. Cover with top halves of biscuits. Place sandwiches on foil-lined cookie sheet.
- Bake at 375°F. for 2 to 3 minutes or until cheese is melted.
Nutrition Facts : Calories 400 , CarbohydrateContent 25 g, CholesterolContent 255 mg, FatContent 2 , FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 10 g, ServingSize 1 Sandwich, SodiumContent 1470 mg, SugarContent 5 g
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I love this sandwich that is a signature dish at Denney's, Moon Over My Hammy. Like most things, it is much more economical to make at home and even, dare I say, better! I originally grilled this in butter, but after reading Dawnab's recipe for Grilled Cheese Diner Style, I will only grill sandwiches in mayo. You can use whichever you like best. This is great for a Sunday morning breakfast with fresh fruit.
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Reviews 5.0
Total Time 11 minutes
Calories 840.9 per serving
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Reviews 5.0
Total Time 11 minutes
Calories 840.9 per serving
- Thanks to Dawnab for her recipe and inspiration in the use of mayo!
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Whenever the whole family gets together for a holiday or long weekend, they request this all-in-one breakfast sandwich. I can feed everyone by stacking ham, tomato, scrambled eggs, onion and cheese inside a loaf of French bread. Then I simply pop it in the oven to warm up. —DeeDee Newton, Toronto, Ontario
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Reviews 4.6
Total Time 45 minutes
Category Breakfast, Brunch, Lunch
Calories 543 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Breakfast, Brunch, Lunch
Calories 543 calories per serving
- Preheat oven to 375°. Cut bread in half lengthwise; carefully hollow out top and bottom, leaving 1/2-in. shells (discard removed bread or save for another use). Spread 3 tablespoons butter and all of the mayonnaise inside bread shells. Line bottom bread shell with ham; top with tomato and onion., In a large skillet, melt remaining butter; add eggs. Cook over medium heat, stirring occasionally until edges are almost set. , Spoon into bottom bread shell; top with cheese. Cover with bread top. Wrap in greased foil. Bake 15-20 minutes or until heated through. Cut into serving-size pieces.
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Category lunch
Cuisine American
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Category lunch
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- Toast the bread, then place the egg, ham, and cheese stack on one slice. Spread the mustard sauce on the other slice. Close sandwich and enjoy!
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Total Time 30 minutes
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Total Time 30 minutes
Category Main Dishes, Pork, Ham
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1. Heat skillet sprayed with cooking spray on medium heat. Add egg; cook 4 min. or until white is set and yolk is cooked to desired doneness. Remove from skillet. 2. Spread bread slices with mayo. 3. Place 1 bread slice, mayo-side down in skillet; top with ham, egg, Singles and remaining bread slice, mayo-side up.
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1. Heat skillet sprayed with cooking spray on medium heat. Add egg; cook 4 min. or until white is set and yolk is cooked to desired doneness. Remove from skillet. 2. Spread bread slices with mayo. 3. Place 1 bread slice, mayo-side down in skillet; top with ham, egg, Singles and remaining bread slice, mayo-side up.
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Jan 15, 2019 · Preheat oven to 350° F. Prepare a 7x10 pan with non-stick spray. In a medium bowl, whisk eggs, salt, and pepper until blended. Heat a large skillet over medium heat. Pour egg mixture into the pan, as eggs begin to set, GENTLY PULL the eggs across the pan with a spatula, forming large soft curds.
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