HAM EGG AND CHEESE QUESADILLA RECIPES
HAM, EGG AND CHEESE QUESADILLAS RECIPE - TABLESPOON.COM
A perfect quesadilla for breakfast or whenever.
Provided by Scaron
Total Time 10 minutes
Prep Time 2 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Melt a little butter in a large skillet. Heat over medium heat.
- Place one tortilla half in the skillet. On one half of the tortilla, layer 1/4 cup of the cheese, 1/4 of the scrambled eggs, 1 slice of ham and another quarter cup of the cheese. Fold the other half of the tortilla over, creating a pocket. Repeat for the remaining quesadillas.
- Cook the quesadillas for 3-5 minutes per side, until browned.
- Cut each quesadilla into four wedges. Serve with a dollop of salsa.
Nutrition Facts : ServingSize 1 Serving
NIF'S EGG, HAM AND CHEESE BREAKFAST QUESADILLAS RECIPE ...
I wanted to whip up a nice breakfast for us this morning and this is what happened! The instructions are very easy - I was just being specific. Enjoy!
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 quesadillas, 4 serving(s)
Number Of Ingredients 7
Steps:
- Over medium-low heat, heat ham in a nonstick frying pan sprayed with nontick spray. While ham is warming, whisk together the egg and egg substitute. Add to ham and stir until eggs are just barely cooked. Salt and pepper to taste.
- Place one tortilla in another frying pan, over medium heat. Sprinkle with half of the cheddar and half the ham and egg mixture. Top with half of the mozzarella. Place second tortilla on top.
- Gently lift the tortilla to see when it is lightly browned. When it is, slide quesadilla onto a plate. Place pan on top of plate and flip so that the uncooked side is now on the bottom. Cook until lightly browned. Slide onto a cutting board and cut into 6 slices.
- Repeat to make another quesadilla.
Nutrition Facts : Calories 478.3, FatContent 21.2, SaturatedFatContent 9.9, CholesterolContent 120.5, SodiumContent 1139.9, CarbohydrateContent 28.7, FiberContent 0, SugarContent 2, ProteinContent 41.7
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