CREAMED CORN MADE WITH CREAM CHEESE RECIPES
CREAM CHEESE CORN RECIPE - FOOD.COM
Who wants sticky, sweet, canned creamed corn when you can have cream cheese corn? For special occasions when you want to splurge on calories.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan, warm corn slightly covered in water to about room temperature.
- DO NOT OVER COOK.
- Drain corn, place back in pan.
- Add butter and cream cheese.
- Cook, stirring over medium heat only until melted, add salt and pepper.
- Pour into serving bowl and sprinkle slight amount of parsley for color.
Nutrition Facts : Calories 263.8, FatContent 19.4, SaturatedFatContent 11.1, CholesterolContent 56.9, SodiumContent 272, CarbohydrateContent 21.3, FiberContent 2.3, SugarContent 1.2, ProteinContent 5.2
CREAM CHEESE CORN RECIPE | ALLRECIPES
Creamy corn is a wonderful foil for that Thanksgiving day turkey. Originally submitted to ThanksgivingRecipe.com.
Provided by Earla Taylor
Categories Side Dish Vegetables Corn
Yield 6 - 8 servings
Number Of Ingredients 3
Steps:
- Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.
Nutrition Facts : Calories 395.3 calories, CarbohydrateContent 37.9 g, CholesterolContent 70.1 mg, FatContent 26.6 g, FiberContent 5.3 g, ProteinContent 8.8 g, SaturatedFatContent 15.7 g, SodiumContent 217.3 mg, SugarContent 6.3 g
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