CARAMEL CORN WITH NUTS RECIPES

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HOMEMADE CARAMEL CORN 'N NUTS RECIPE | LAND O’LAKES



Homemade Caramel Corn 'n Nuts Recipe | Land O’Lakes image

This best-ever caramel corn is made extra special with the addition of mixed nuts.

Provided by Land O'Lakes

Categories     Popcorn    Snack

Total Time 0 minutes

Prep Time 45 minutes

Yield 18 cups

Number Of Ingredients 7

20 cups popped popcorn
2 cups firmly packed brown sugar
1 cup Land O Lakes® Butter
1/2 cup dark corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup salted mixed nuts

Steps:

  • Heat oven to 200°F. Place popcorn in large ungreased roasting pan; set aside.
  • Combine brown sugar, butter, corn syrup, and salt in 2-quart saucepan. Cook over medium heat, stirring occasionally, 12-14 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 4-6 minutes or until candy thermometer reaches 238°F or small amount of mixture dropped into ice water forms a soft ball.
  • Remove from heat; stir in baking soda. Carefully (mixture will be hot)pour over popcorn; sprinkle nuts over caramel mixture. Stir until well coated.
  • Bake 45 minutes; stirring after 20 minutes. Remove from oven; immediately place caramel corn on waxed paper. Cool completely. Break into pieces. Store in container with tight-fitting lid.

Nutrition Facts : Calories 140 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 130 milligrams, CarbohydrateContent 19 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

MY AMISH FRIEND'S CARAMEL CORN | ALLRECIPES



My Amish Friend's Caramel Corn | Allrecipes image

This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find!

Provided by ANITALOUISE

Categories     Popcorn Candy

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 28 servings

Number Of Ingredients 8

7 quarts plain popped popcorn
2 cups dry roasted peanuts
2 cups brown sugar
½ cup light corn syrup
1 teaspoon salt
1 cup margarine
½ teaspoon baking soda
1 teaspoon vanilla extract

Steps:

  • Place the popped popcorn into two shallow greased baking pans. You may use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if using. Set aside.
  • Preheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while stirring constantly.
  • Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Don't worry too much at this point about getting all of the corn coated.
  • Bake for 1 hour, removing the pans, and giving them each a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces. Allow to cool completely, then store in airtight containers or resealable bags.

Nutrition Facts : Calories 238.4 calories, CarbohydrateContent 21.9 g, FatContent 16.3 g, FiberContent 1.7 g, ProteinContent 3.4 g, SaturatedFatContent 2.6 g, SodiumContent 387.6 mg, SugarContent 12.2 g

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