WIRE RACK GRILL RECIPES
SMOKED MEATLOAF ON A PELLET GRILL [TRAEGER, PIT BOSS, Z ...
Ground beef and pork are seasoned with the Trinity and double smoked to create a super moist and flavorful smoked meatloaf.
Provided by Smokin Dave
Total Time 150 minutes
Prep Time 60 minutes
Cook Time 90 minutes
Number Of Ingredients 10
Steps:
- Combine everything EXCEPT 1/4 cup of bbq sauce and the beef rub in a large bowl and mix well.
- Roll the mixture onto a sheet of aluminum foil or parchment paper and form into log/loaf.
- Wrap the loaf in the foil/parchment and refrigerate for one hour to help the loaf set.
- Set your pellet smoker to 225F and use hickory pellets for smoke.
- Remove the wrapped meatloaf from the refrigerator and season the top and sides with the beef rub.
- Use the foil to transport the meatloaf to the smoker and then use the foil to roll the loaf so that the seasoned side is DOWN.
- Season the TOP of the meatloaf with the remaining rub.
- Smoke the meatloaf for one hour at 225F.
- Open the smoker and glaze the top of the meatloaf with the bbq sauce.
- Raise the temperature of the pellet grill to 325F.
- Smoke for another 30-45 minutes until an internal temperature of 160F.
- Carefully remove the smoked meatloaf from the grill and allow to cool for 30 minutes for easier slicing.
Nutrition Facts : Calories 450 kcal, ServingSize 1 serving
CLASSIC PORK RIBS | PORK RECIPES | WEBER BBQ
A simple yet delicious pork rib recipe, layered with flavour from our Weber Pork Rub. Follow the wrapping technique below for tender and juicy pork ribs.
Provided by Laura Romeo - Weber Grill Master
Categories Pork
Total Time 7 hours
Prep Time 30 minutes
Cook Time 6 hours 30 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- Remove the membrane from the back of the ribs- see grill skill on how to remove membrane. Coat the pork ribs (all over) with the Weber Pork Low and Slow Rub.
- Remove the ribs from the barbecue and place on 3 layers of aluminium foil, bone side up. Pour approximately 2 tablespoon of apple cider vinegar (From spray bottle) and 2 tablespoons of maple syrup over each rack of ribs and tightly wrap with the foil. Return to the barbecue (bone side up) and continue to cook for 1 to 1 ½ hours, or until the meat is tender when pierced with a toothpick.
- Gently unwrap from the foil and collect the drippings from the foil packets. Brush the ribs with the drippings and continue to cook for a final 30 minutes or until the deep red hue returns.
- Remove the ribs from the barbecue, tightly wrap again in foil and leave to rest for 30 minutes before slicing and serving. Enjoy!
Nutrition Facts : Calories calories
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SMOKED MEATLOAF ON A PELLET GRILL [TRAEGER, PIT BOSS, Z ...
Ground beef and pork are seasoned with the Trinity and double smoked to create a super moist and flavorful smoked meatloaf.
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Calories 450 kcal per serving
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Total Time 150 minutes
Calories 450 kcal per serving
- Carefully remove the smoked meatloaf from the grill and allow to cool for 30 minutes for easier slicing.
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CLASSIC PORK RIBS | PORK RECIPES | WEBER BBQ
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Category Pork
Calories calories per serving
From weber.com
Total Time 7 hours
Category Pork
Calories calories per serving
- Remove the ribs from the barbecue, tightly wrap again in foil and leave to rest for 30 minutes before slicing and serving. Enjoy!
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