SEVEN LAYER BARS WITH OATMEAL RECIPES
OATMEAL COOKIE 7 LAYER BARS – TOO MANY SPOONS
The toppings can be easily switched up-feel free to use whatever you have on hand.
Provided by Too Many Spoons
Categories Dessert
Total Time 50 minutes
Yield 24
Number Of Ingredients 16
Steps:
- Preheat the oven to 350. Line a 9x13 baking pan with parchment paper.
- In a large bowl, whisk the flour, oats, sugars, baking soda, salt, and cinnamon.
- Add the oil, egg, and vanilla, and mix until combined. It will be pretty crumbly-this is ok. Using your fingers, press the crust into the prepared pan. This will be the most difficult part of the process- just keep gently nudging the batter towards the edges until it covers the bottom of the pan.
- Place the pan in the oven, and bake for 10 minutes. It won't be completely cooked through yet-you're just giving it a head start.
- Remove the pan from the oven, then pour most of the condensed milk over top, reserving about 1/4 cup.
- Sprinkle all the baking chips over the condensed milk, then the pecans, and then the coconut. Drizzle the remaining condensed milk over everything.
- Bake for about 25 minutes, until the coconut starts to turn golden. Let cool completely before cutting into little squares.
SEVEN LAYER BARS RECIPE | ALLRECIPES
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Provided by P. Tindall
Categories Desserts Cookies Bar Cookie Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
- Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
- Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 155.4 calories, CarbohydrateContent 16.5 g, CholesterolContent 10.5 mg, FatContent 9.5 g, FiberContent 0.9 g, ProteinContent 1.9 g, SaturatedFatContent 5.2 g, SodiumContent 48.8 mg, SugarContent 13.7 g
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