CLASSIC DEVILED EGGS RECIPE - BETTYCROCKER.COM
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Slip out yolks and mash with fork.
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
Nutrition Facts : Calories 60 , CarbohydrateContent 0 g, CholesterolContent 95 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 75 mg, SugarContent 0 g, TransFatContent 0 g
DEVILED EGGS RECIPE - PILLSBURY.COM
Serve your guests with these stuffed eggs – delicious appetizers ready in 40 minutes.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 40 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Place eggs in large saucepan; cover eggs with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking.
- Peel eggs; halve lengthwise. Remove yolks; place in small bowl. Mash yolks with fork.
- Add all remaining ingredients except paprika; mix until fluffy. Spoon or pipe mixture into egg white halves. Sprinkle with paprika.
Nutrition Facts : Calories 60 , CarbohydrateContent 0 g, CholesterolContent 110 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Deviled Egg, SodiumContent 50 mg, SugarContent 0 g
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SPICY DEVILED EGGS RECIPE - HOW TO MAKE SPICY DEVILED EGGS
Use up leftover Easter ham in these easy Spicy Deviled Eggs for a classic appetizer with kicked up flavor.
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- Halve eggs lengthwise. Transfer yolks to a small bowl and mash with mayonnaise, lemon juice, mustard, hot sauce, and 1/8 tsp each salt and pepper; fold in ham. Spoon into egg whites and sprinkle with scallion and parsley if desired.
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HORSERADISH DEVILED EGGS RECIPE: HOW TO MAKE IT
People say, "Wow!" when they taste these flavorful, tangy horseradish deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied whenever I serve these eggs. —Ruth Roth, Linville, North Carolina
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Reviews 4.3
Total Time 15 minutes
Category Appetizers
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From tasteofhome.com
Reviews 4.3
Total Time 15 minutes
Category Appetizers
Calories 146 calories per serving
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.
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CLASSIC DEVILED EGGS RECIPE - BETTYCROCKER.COM
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 60 per serving
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 60 per serving
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
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DEVILED EGGS RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category appetizer
Reviews 4.7
Total Time 1 hours 25 minutes
Category appetizer
- Halve the eggs lengthwise. Carefully remove the yolks and transfer them to a small bowl. Mash the yolks with a fork, then stir in the mayonnaise, sweet pickle relish and yellow mustard. Season with salt and pepper. Scoop a spoonful of the mixture into each egg white half. Sprinkle the tops with paprika.
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Use up leftover Easter ham in these easy Spicy Deviled Eggs for a classic appetizer with kicked up flavor.
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Total Time 30 minutes
Category appetizers
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Total Time 30 minutes
Category appetizers
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DEVILED HAM - SOUTHERN BITE
Sep 20, 2011 · I love it. Anyway, I’m writing to say that as a child, my mother made her deviled eggs with the canned deviled ham. No exact measurements; she’d hard boil a bunch of eggs, halve them, and put the yolks in a bowl. Add a can of deviled ham, some mayo, maybe a little pickle relish and pepper. Then stuff the eggs…
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Add a kick to deviled eggs with a special addition of horseradish, along with dill weed and ground mustard, for a crowd-pleasing appetizer.
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Oct 18, 2021 · Deviled Ham Deviled Eggs were a big part of the buffet. My other grandmother mixed it with cream cheese and pickles and more spices and Texas Pete hot sauce to make a dip for her Derby Parties. My father was more traditional, Sunday afternoon lunches after church in the summertime meant a sandwich tray with the Deviled Ham …
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HOW LONG DO DEVILED EGGS LAST? - HOW TO STORE DEVILED EGGS
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DEVILED HAM - SOUTHERN LIVING
No longer eaten for survival, we can now enjoy deviled ham as a dip, spread on crackers, or puréed into soup. Make your very own deviled ham recipe using diced ham or leftover slices of your Easter ham …
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Jun 03, 2015 · To keep things fair, and because I’m a sucker for great deviled eggs, I made regular deviled eggs for our 4th of July Party too. I mean, you can’t have enough deviled eggs at a summer grill out or party can you? Rhetorical question kids. The more and more I make deviled eggs…
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Recipe: Muffuletta Deviled Eggs. Deviled eggs have always found their way onto Southern tables, and for good reason. The iconic recipe is the perfect finger food for any get-together or party, as guests can whisk a deviled egg off a passing hors d'oeuvres tray rather simply. Plus, deviled eggs …
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HOW LONG DO DEVILED EGGS LAST? - HOW TO STORE DEVILED EGGS
Mar 15, 2021 · Ree makes deviled eggs with chives, pickle deviled eggs, dill deviled eggs, and even a version with Buffalo sauce, but you can also just make plain ones and mix up some deviled egg garnishes. She often fills deviled eggs …
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