HOMEMADE TUNA SALAD WITH EGG RECIPES

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THE BEST TUNA SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD ...



The Best Tuna Salad Recipe | Food Network Kitchen | Food ... image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it’s not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 15 minutes

Cook Time 15 minutes

Yield 3 to 4 servings

Number Of Ingredients 8

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

  • In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using. 

BEST CLASSIC EGG SALAD - HOW TO MAKE CLASSIC EGG SALAD ...



Best Classic Egg Salad - How to Make Classic Egg Salad ... image

It's good to have a classic egg salad recipe up your sleeve. An egg salad sandwich is the perfect no-fuss dinner or easy-to-transport lunch. You can get creative with mix-ins and seasonings, but this recipe is the perfect base for all your egg salad creations.

Provided by Lauren Miyashiro

Categories     low sugar    nut-free    vegetarian    picnic    Summer    dinner    lunch    salad

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

8

hard-boiled eggs, peeled

1/3 c.

mayonnaise

2 tsp.

whole grain mustard

1 tsp.

fresh lemon juice

1/2

stalk of celery, minced (about 1/3 cup)

2 tbsp.

finely chopped chives

Paprika, for garnish

1

baguette, quartered

Lettuce

Steps:

  • Roughly chop hard-boiled eggs and transfer to a medium bowl. Mash slightly with a fork to break up yolks. Add mayonnaise, mustard, lemon juice, celery and chives and mix until evenly combined. Season with salt and pepper. Slice baguette pieces in half lengthwise and divide egg salad between bottom bread halves. Sprinkle egg salad with paprika, then top with lettuce and remaining bread halves.

Nutrition Facts : Calories 439 calories

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THE BEST TUNA SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD ...
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it’s not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
From foodnetwork.com
Reviews 4.7
Total Time 15 minutes
Category main-dish
  • In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using. 
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BEST CLASSIC EGG SALAD - HOW TO MAKE CLASSIC EGG SALAD ...
It's good to have a classic egg salad recipe up your sleeve. An egg salad sandwich is the perfect no-fuss dinner or easy-to-transport lunch. You can get creative with mix-ins and seasonings, but this recipe is the perfect base for all your egg salad creations.
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Reviews 5
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Category low sugar, nut-free, vegetarian, picnic, Summer, dinner, lunch, salad
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Calories 439 calories per serving
  • Roughly chop hard-boiled eggs and transfer to a medium bowl. Mash slightly with a fork to break up yolks. Add mayonnaise, mustard, lemon juice, celery and chives and mix until evenly combined. Season with salt and pepper. Slice baguette pieces in half lengthwise and divide egg salad between bottom bread halves. Sprinkle egg salad with paprika, then top with lettuce and remaining bread halves.
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