PORK BELLIES BACON RECIPES

Name: Southern Fried Pork Chops Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 Center Cut Pork Chops about 1/2 inch thick each.; 1 Cup of All Purpose Flour; 2 Tablespoons of Corn Starch; 1 Egg; 2 Tablespoons of Buttermilk; 1 teaspoon of Garlic Powder; 1/2 teaspoon of Salt; 1/2 teaspoon of Black Pepper; 1/2 teaspoon of Paprika; Cooking oil for frying.

SOUTHERN FRIED PORK CHOPS RECIPE : TASTE OF SOUTHERN

Southern Fried Pork Chops Recipe : Taste of Southern image

Here's a really quick and simple recipe for some delicious southern fried comfort food. Next to fried chicken, these Southern Fried Pork Chops are a long time family favorite. It really is the "other white meat" as the Pork Council tells us.

Provided by Steve Gordon

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 10

Ingredients

4 Center Cut Pork Chops about 1/2 inch thick each.
1 Cup of All Purpose Flour
2 Tablespoons of Corn Starch
1 Egg
2 Tablespoons of Buttermilk
1 teaspoon of Garlic Powder
1/2 teaspoon of Salt
1/2 teaspoon of Black Pepper
1/2 teaspoon of Paprika
Cooking oil for frying.

Steps:

Begin by making the breader.
In a small mixing bowl, add the Flour, Corn Starch, Garlic Powder, Salt, Black Pepper and Paprika. Stir all ingredients well. Set aside.
Prepare the egg wash next.
Break one egg into a small low sided dish.
Add the buttermilk. Use a fork and stir mixture well.
Setup your dredge station for convenience.
One at a time, dip a pork chop in the flour and coat both sides.
Dip the chop into the egg mixture, coat both sides well.
Lift and let any excess drip off.
Place the chop back into the flour mixture and coat both sides and edges.
Place about 1/2 inch of cooking oil in a skillet over medium heat.
Test the oil before adding the chops to fry.
Gently lower the chops into the hot cooking oil, one at a time.
Watch the bottoms of the chop and when they start to brown, flip the pork chops over. Don’t overcrowd the skillet.
Let the chops fry for about 6-8 minutes or until done but not over cooked.
Remove the cooked chops from the skillet, place on a paper towel lined plate and let drain.
Serve warm and Enjoy.

TOP SECRET RECIPES | PIZZA HUT TUSCANI CREAMY CHICKEN ...

Top Secret Recipes | Pizza Hut Tuscani Creamy Chicken ... image

Menu Description: “Grilled chicken breast strips and rotini pasta oven baked in a creamy Alfredo sauce with a layer of melted cheese.” Pizza Hut announced its new pasta dishes in 2008 with an email campaign claiming the company was changing its name to “Pasta Hut.” The date was April 1st, and the blast was an April Fool’s publicity stunt that helped make the chain’s new Tuscani pastas one of the company’s most popular new product launches. Each of the three varieties of pasta are covered with cheese and baked until light brown on top. The Creamy Chicken Alfredo Pasta garnered the most hacking requests here, all pleading to know how to duplicate the delicious alfredo sauce. I burned through several pounds of pasta and many quarts of cream, but finally landed on this top secret formula. Now make this delicious dish in your own kitchen. No foolin'. You might also like my recipes for Pizza Hut's Meaty Marinara Pasta and their famous creamy Italian salad dressing. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 1 hours 40 minutes0S

Prep Time 50 minutes0S

Cook Time 50 minutes0S

Ingredients

Nutrition Facts : Calories 343 calories

PORK BELLY - WIKIPEDIA

Pork belly is also used in the UK to make streaky bacon. United States. In American cuisine, bacon is most often made from pork bellies. Salt pork is made from pork bellies also, which is commonly used for making soups and stews. Futures. The pork belly …
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HOW TO PREP PORK BELLIES FOR BACON - BEARDEDBUTCHERS.COM

Dec 17, 2021 · How to Pick Pork Belly for Bacon. Your local butcher probably has pork belly, even if it is something you don't see at the meat counter. Bellies are sold in strips or slabs. Slabs are better for making bacon. A whole pork belly will weigh around 10 pounds. You'll want to look for a pork …
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CRISPY GOLDEN PORK BELLY - KIRBIE'S CRAVINGS

Aug 26, 2014 · The pork belly will cook above the water, with the pork drippings dripping down below into the water. Make sure the pork belly is level (if one part is lower/shorter the skin will not cook evenly. if you have to, use something oven-safe to prop up a shorter part to keep it completely level). Spread 1 cup of salt evenly across the pork …
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