HONEY BBQ WINGS RECIPES

Name: Honey BBQ Wings
Prep time: 5 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2 lb. chicken wings; 2 tbsp. extra-virgin olive oil; 1 tbsp. paprika; 1 tbsp. garlic powder; kosher salt; Freshly ground black pepper; 4 tbsp. butter; 1 c. barbecue sauce; 1/4 c. honey; 2 tsp. hot sauce (add a couple more dashes if you like heat!); Ranch, for dipping

BEST HONEY BBQ WINGS - HOW TO MAKE HONEY BBQ WINGS

Best Honey BBQ Wings - How to Make Honey BBQ Wings image

Looking for a wing recipe for football? These are the best.

Provided by DELISH.COM

Categories gluten-free easy chicken appetizers

Total Time 1 hours 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 11

Ingredients

2 lb. chicken wings
2 tbsp. extra-virgin olive oil
1 tbsp. paprika
1 tbsp. garlic powder
kosher salt
Freshly ground black pepper
4 tbsp. butter
1 c. barbecue sauce
1/4 c. honey
2 tsp. hot sauce (add a couple more dashes if you like heat!)
Ranch, for dipping

Steps:

Preheat oven to 400° and place a wire rack over a baking sheet. In a large bowl, toss chicken wings with oil, paprika, and garlic powder and season with salt and pepper. Transfer to prepared baking sheet. Bake until chicken is golden and skin is crispy, 55 to 60 minutes. Flip halfway through. Meanwhile, make sauce: In a small saucepan over low heat, melt butter. Add barbecue sauce, honey, and hot sauce and bring to a simmer. Let thicken, 5 minutes, then remove from heat. Heat broiler on low. Transfer baked wings to a bowl and toss with sauce until completely coated. Return to rack and broil (watching carefully!) until sauce caramelizes, 3 minutes. Serve with ranch.

HONEY AND GINGER CHICKEN WINGS | JAMIE OLIVER RECIPES

Honey and ginger chicken wings | Jamie Oliver recipes image

For the tasty, tender wings, marinate overnight and bring them to room temperature before cooking. Char them on the barbecue for an extra smoky hit.

Total Time 45 minutes

Yield 6

Number Of Ingredients 7

Ingredients

24 higher-welfare chicken wings
5 spring onions
1 fresh red chilli
5 tablespoons runny honey
2 tablespoons soy sauce
2 cm piece of ginger
5 sprigs of fresh thyme

Steps:

1. Trim and finely slice the spring onions and chilli, placing them into a bowl with the honey and soy sauce. Peel, then grate in the ginger, and pick in the thyme leaves. Mix well.
2. Place the chicken sings in a single layer in a wide, shallow, non-reactive dish. Pour or brush over the marinade, cover and place in the fridge to marinate for 24 hours.
3. Cook the wings on a hot barbecue or griddle pan for 15 to 20 minutes, or until dark and the juices run clear, turning often. If cooking on a griddle, finish the wings in the oven at 180ºC/350ºF/gas 4 for 10 to 15 minutes to make sure they’re cooked through.

Nutrition Facts : Calories 252 calories, FatContent 14.1 g fat, SaturatedFatContent 4 g saturated fat, ProteinContent 23.3 g protein, CarbohydrateContent 7.8 g carbohydrate, SugarContent 7.6 g sugar, SodiumContent 1.3 g salt, FiberContent 0.1 g fibre

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