STEAMING BASKET RECIPES

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STEAMED DUMPLINGS | BETTER HOMES & GARDENS



Steamed Dumplings | Better Homes & Gardens image

Bamboo steamer baskets absorb excess moisture and condensation while allowing steam to move throughout the circular frame. It's a gentle cooking process that helps retain flavor and texture.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 3 hours 0 minutes

Yield 48 dumplings

Number Of Ingredients 5

3 cups all-purpose flour
1 cup warm water (about 110°F)
1 tablespoon vegetable oil
1 recipe desired filling
1 recipe desired dipping sauce

Steps:

  • For dough*, place flour in a large bowl. Make a well in center; pour in warm water. Using a fork, stir just until a shaggy dough forms. Cover with plastic wrap. Let stand 15 minutes. Add oil. Mix until combined and dough forms a ball. Transfer to a lightly floured surface. Knead until soft and smooth, about 5 minutes, adding flour as needed to prevent sticking. Sprinkle lightly with flour; cover with plastic wrap. Let stand at room temperature 1 hour.
  • Meanwhile, prepare desired filling; chill. Line the bottom of a bamboo steamer basket with a piece of parchment cut to fit. Using a sharp knife, make several slits in paper; lightly coat with cooking spray.
  • Divide dough into four equal portions. Roll one portion of dough at a time into a 12-inch log (keep remaining dough covered with plastic wrap). Using a ruler as a guide, cut into 1-inch pieces. Press each piece into a circle, then roll to a 4-inch circle. Spoon 1 tablespoon filling in center. Working your way around the dumpling, pull the dough up over filling, creating pleats to enclose. Pinch dough at the top and twist.
  • Transfer to prepared steamer basket. Repeat with remaining dough and filling. (Fill and shape remaining batches of dumplings while the first batches steam.)
  • Set basket over a skillet of boiling water (not touching water). Cover; steam 10 minutes or until dumplings reach 165°F when an instant-read thermometer is inserted into filling. Serve with desired dipping sauce.

Nutrition Facts : Calories 55 calories, CarbohydrateContent 6 g, CholesterolContent 6 mg, FatContent 2 g, ProteinContent 3 g, SaturatedFatContent 1 g, SodiumContent 110 mg

CAN YOU STEAM FOOD IN AN AIR FRYER - MY BUDGET RECIPES

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Total Time 0S

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