WHO MAKES CHILI BOWL CHILI RECIPES

Name: Classic Chili Bowl
Prep time: 15 min
Yield: 6 servings
Ingredients: Chili; 1 tablespoon Land O Lakes® Butter; 1 (20-ounce) package lean ground turkey; 1 medium (1 cup) onion, chopped; 1 small (1/2 cup) green bell pepper, chopped; 1 rib (1/2 cup) celery, chopped; 1 teaspoon finely chopped fresh garlic; 2 (14.5-Ounce) cans diced tomatoes, undrained; 2 (16-ounce) cans kidney beans, undrained; 1 (8-ounce) can tomato sauce; 1 to 2 tablespoons chili powder; 1 1/2 teaspoons ground cumin; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground red pepper; Topping; 8 (3/4-ounce) slices Land O Lakes® Deli American cut in half diagonally

CLASSIC CHILI BOWL RECIPE | LAND O’LAKES

Classic Chili Bowl Recipe | Land O’Lakes image

This traditional chili uses ground turkey and has an interesting blend of herbs and spices.

Provided by Land O'Lakes

Categories Herb Chili Stew Soup and Stew Main Course

Total Time 0 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 17

Ingredients

Chili
1 tablespoon Land O Lakes® Butter
1 (20-ounce) package lean ground turkey
1 medium (1 cup) onion, chopped
1 small (1/2 cup) green bell pepper, chopped
1 rib (1/2 cup) celery, chopped
1 teaspoon finely chopped fresh garlic
2 (14.5-Ounce) cans diced tomatoes, undrained
2 (16-ounce) cans kidney beans, undrained
1 (8-ounce) can tomato sauce
1 to 2 tablespoons chili powder
1 1/2 teaspoons ground cumin
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground red pepper
Topping
8 (3/4-ounce) slices Land O Lakes® Deli American cut in half diagonally

Steps:

Melt butter in 5-quart saucepan until sizzling; add ground turkey, onions, green pepper, celery and garlic. Cook over medium-high heat, stirring occasionally, 12-15 minutes or until meat is browned. Drain off fat.
Stir in all remaining ingredients except cheese. Continue cooking 10-12 minutes or until mixture comes to a full boil. Reduce heat to low. Cook, stirring occasionally, 30-40 minutes or until flavors are blended. Top each serving with cheese triangles.

Nutrition Facts : Calories 310 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 1270 milligrams, CarbohydrateContent 28 grams, FiberContent 9 grams, SugarContent grams, ProteinContent 30 grams

BEN’S CHILI BOWL - TONJA’S TABLE: MEALS & RECIPES FOR ...

Ben’s Chili Bowl - Tonja’s Table: Meals & Recipes for ... image

Provided by Tonja

Number Of Ingredients 12

Ingredients

3 to 4 tablespoons vegetable oil
2 medium garlic cloves, finely minced
1 onion, finely chopped
5 Tbsp. chili powder
2 tsp. sugar
2 tsp. salt
1 tsp. ground cumin
1 bay leaf
2 lbs ground beef
1/4 cup tomato paste
2 cups beef broth
6 Tbsp. corn mealor masa harina

Steps:

Heat oil and sauté garlic and onion until light golden, about 7 to 9 minutes. Add chili powder, sugar, salt, cumin, and bay leaf. Continue cooking, stirring constantly, for 2 minutes.
Add ground beef and cook, stirring, until evenly browned.
Stir in tomato paste, beef broth and corn meal.
Reduce heat to low and simmer until very thick, 15 to 20 minutes. Discard bay leaf. To assemble, grill them, then split them down the center. Run a line of mustard down the split, then top them with chili and chopped onions. Makes about 20 servings of hot dog chili on chili dogs.

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