HALLOWEEN ROYAL ICING COOKIES RECIPES

Name: Royal Icing
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup.
Ingredients: 2 cups confectioners' sugar; 2 tablespoons plus 2 teaspoons water; 4-1/2 teaspoons meringue powder; 1/4 teaspoon cream of tartar; Food coloring, optional

ROYAL ICING RECIPE: HOW TO MAKE IT - TASTE OF HOME

Royal Icing Recipe: How to Make It - Taste of Home image

Curious to learn how to make royal icing? Our Test Kitchen experts have mastered this royal icing recipe for this stunning cookie decoration. Royal icing is different from other types of icing because it dries quickly and has a super-smooth finish—perfect for decorating! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield about 1 cup.

Number Of Ingredients 5

Ingredients

2 cups confectioners' sugar
2 tablespoons plus 2 teaspoons water
4-1/2 teaspoons meringue powder
1/4 teaspoon cream of tartar
Food coloring, optional

Steps:

In a small bowl, combine the confectioners' sugar, water, meringue powder and cream of tartar; beat on low speed just until combined. Beat on high for 4-5 minutes or until stiff peaks form. Tint with food coloring if desired. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture., To decorate, place icing in a pastry bag. For border decorations and dots, use a #3 round pastry tip. For small detailed decorations, use a #1 or #2 round pastry tip.

Nutrition Facts : Calories 24 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 6g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

ROYAL ICING RECIPE: HOW TO MAKE IT - TASTE OF HOME

Royal Icing Recipe: How to Make It - Taste of Home image

Curious to learn how to make royal icing? Our Test Kitchen experts have mastered this royal icing recipe for this stunning cookie decoration. Royal icing is different from other types of icing because it dries quickly and has a super-smooth finish—perfect for decorating! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield about 1 cup.

Number Of Ingredients 5

Ingredients

2 cups confectioners' sugar
2 tablespoons plus 2 teaspoons water
4-1/2 teaspoons meringue powder
1/4 teaspoon cream of tartar
Food coloring, optional

Steps:

In a small bowl, combine the confectioners' sugar, water, meringue powder and cream of tartar; beat on low speed just until combined. Beat on high for 4-5 minutes or until stiff peaks form. Tint with food coloring if desired. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture., To decorate, place icing in a pastry bag. For border decorations and dots, use a #3 round pastry tip. For small detailed decorations, use a #1 or #2 round pastry tip.

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