HALF DEEN RECIPES

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BEST PAULA DEEN’S CORN CASSEROLE RECIPE – THE KITCHEN ...



Best Paula Deen’s Corn Casserole Recipe – The Kitchen ... image

Corn casserole, a recipe also known as corn pudding, is a beloved Southern dish. The best corn casserole is crispy around the edges and tender and moist on the inside. What does corn casserole taste like? Think of it as a marriage between a casserole and a pan of homemade corn bread. This easy corn

Provided by Cassie Marshall

PAULA DEENS OVERNIGHT FRENCH TOAST RECIPE - FOOD.COM



Paula Deens Overnight French Toast Recipe - Food.com image

Its so easy to make & so delish!!! Kids loved it, even the ones who don't normally eat french toast!

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 9x13inch Dish, 6-8 serving(s)

Number Of Ingredients 16

1 (13 -16 ounce) French bread
8 large eggs
2 cups half-and-half (* Heavy Whipping Cream also works!*)
1 cup milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 dash salt
maple syrup
1/2 lb butter
1 cup packed light brown sugar
1 cup chopped pecans
2 tablespoons light corn syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
  • The next day, preheat oven to 350 degrees F.
  • Prepare the Praline Topping:.
  • Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.
  • Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden.
  • Serve with maple syrup.

Nutrition Facts : Calories 981.5, FatContent 62.1, SaturatedFatContent 29.7, CholesterolContent 364.9, SodiumContent 774.3, CarbohydrateContent 89.4, FiberContent 3.5, SugarContent 44.6, ProteinContent 21.4

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