BLACKENED AMBERJACK RECIPE | MYRECIPES
This super quick fish recipe gets it must-try flavor from a simple rub of dried spices.
Provided by MyRecipes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut fillet into 4 equal pieces. Combine paprika and next 6 ingredients in a small bowl; stir well. Dredge fish in spice mixture; let stand 5 minutes.
- Coat a large cast-iron skillet with cooking spray; place over high heat until very hot. Add fish, and cook 3 minutes. Turn fish, and cook 3 to 4 additional minutes or until fish flakes easily when tested with a fork. Fish should look charred. (You may prefer to do this procedure outside due to the small amount of smoke that is created.)
Nutrition Facts : Calories 182 calories, CarbohydrateContent 3.8 g, CholesterolContent 43 mg, FatContent 6 g, FiberContent 1.2 g, ProteinContent 27.2 g, SaturatedFatContent 1.5 g, SodiumContent 46 mg
BAKED AMBERJACK RECIPE | ALLRECIPES
We go deep-sea fishing each spring when the kids get out of school for spring break. I only have a couple of ways to cook amberjack aside from frying (which we do not eat a lot of). This recipe has minimal ingredients and is super easy. You can season some pieces more heavily than others depending on everyone's taste.
Provided by Robin
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour wine into a glass baking dish. Arrange amberjack fillets on top. Coat with a very thin layer of mayonnaise. Sprinkle seafood seasoning over mayonnaise coating.
- Bake in the preheated oven until amberjack flakes easily with a fork, 20 to 30 minutes.
Nutrition Facts : Calories 176.5 calories, CarbohydrateContent 1.2 g, CholesterolContent 48.3 mg, FatContent 7.3 g, FiberContent 0.2 g, ProteinContent 19.8 g, SaturatedFatContent 0.4 g, SodiumContent 326.7 mg, SugarContent 0.4 g
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BAKED AMBERJACK RECIPE | ALLRECIPES
We go deep-sea fishing each spring when the kids get out of school for spring break. I only have a couple of ways to cook amberjack aside from frying (which we do not eat a lot of). This recipe has minimal ingredients and is super easy. You can season some pieces more heavily than others depending on everyone's taste.
From allrecipes.com
Reviews 5
Total Time 30 minutes
Category Seafood, Fish
Calories 176.5 calories per serving
From allrecipes.com
Reviews 5
Total Time 30 minutes
Category Seafood, Fish
Calories 176.5 calories per serving
- Bake in the preheated oven until amberjack flakes easily with a fork, 20 to 30 minutes.
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HOW TO COOK AMBERJACK FISH | OUR EVERYDAY LIFE
Remove the amberjack filets from the marinade and place on the hot grill. Close the lid and leave the fish undisturbed for 5 minutes. If the fish sticks to the grate, leave it for an additional minute, or until it releases easily. Flip the fish over and cook for an additional 5 minutes, or until it flakes easily with a fork.
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HOW TO COOK JACK CREVALLE? – KITCHEN
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Dec 05, 2021 · The dark meat of Jack crevalle fish gives the meat an extremely fishy taste due to its strong muscles. Lots of people compare it to rainbow trout, but Crevalle Jack can taste even fishier than river fish. If you like the fishy taste, you can dip the fillets in milk or buttermilk to remove the compounds that cause the fishy taste.
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Nov 11, 2021 · What is Hammer Jack fish? Caranx lugubris, the black jack, black trevally, black kingfish, coal fish or black ulua, is a species of large ocean fish in the jack family Carangidae. The species has a circumtropical distribution, found in oceanic, offshore waters of the tropical zones of the Pacific, Atlantic and Indian Oceans.
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