FRUIT CAKE SAUCE RECIPES

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FRUITCAKE SAUCE RECIPE - FOOD.COM



Fruitcake Sauce Recipe - Food.com image

This was my Grandmother's recipe-she was born in 1880! To me, it complements fruitcake-but be warned! You will either love it or hate it!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 16 serving(s)

Number Of Ingredients 6

1 cup light brown sugar
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
1/2 cup flour
1 1/2 cups cold water
2 teaspoons cider vinegar
1/2 teaspoon ground nutmeg

Steps:

  • Cut in butter to brown sugar.
  • Add flour and mix well.
  • Blend in water.
  • Cook until thick.
  • Add vinegar and nutmeg.
  • Serve warm.

Nutrition Facts : Calories 76.1, FatContent 1.1, SaturatedFatContent 0.7, CholesterolContent 2.9, SodiumContent 13.6, CarbohydrateContent 16.4, FiberContent 0.1, SugarContent 13.3, ProteinContent 0.4

MOIST APPLESAUCE FRUITCAKE RECIPE: HOW TO MAKE IT



Moist Applesauce Fruitcake Recipe: How to Make It image

The recipe for this flavorful cake has been handed down in my husbands' family for four generations.

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 16 servings.

Number Of Ingredients 18

1 cup chopped mixed candied fruit
1 cup finely chopped pecans
1 cup finely chopped walnuts
1 cup raisins
1/2 cup chopped dried apricots
1/2 cup chopped dried apples
2-1/2 cups all-purpose flour, divided
1 cup butter, softened
2 cups sugar
2 large eggs
2 cups applesauce
2 teaspoons vanilla or rum extract
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground allspice

Steps:

  • In a bowl, combine the first six ingredients; add 1 cup flour. Stir to coat. In a bowl, cream butter and sugar; add eggs and mix well. Add the applesauce and vanilla extract. Combine the baking soda, cinnamon, salt, nutmeg, cloves, allspice and remaining flour; stir into applesauce mixture. Stir in fruit mixture. Pour into a greased and floured 10-in. tube pan. , Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 482 calories, FatContent 22g fat (8g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 451mg sodium, CarbohydrateContent 70g carbohydrate (47g sugars, FiberContent 4g fiber), ProteinContent 6g protein.

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