FRUITCAKE SAUCE RECIPE - FOOD.COM
This was my Grandmother's recipe-she was born in 1880! To me, it complements fruitcake-but be warned! You will either love it or hate it!
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Cut in butter to brown sugar.
- Add flour and mix well.
- Blend in water.
- Cook until thick.
- Add vinegar and nutmeg.
- Serve warm.
Nutrition Facts : Calories 76.1, FatContent 1.1, SaturatedFatContent 0.7, CholesterolContent 2.9, SodiumContent 13.6, CarbohydrateContent 16.4, FiberContent 0.1, SugarContent 13.3, ProteinContent 0.4
MOIST APPLESAUCE FRUITCAKE RECIPE: HOW TO MAKE IT
The recipe for this flavorful cake has been handed down in my husbands' family for four generations.
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a bowl, combine the first six ingredients; add 1 cup flour. Stir to coat. In a bowl, cream butter and sugar; add eggs and mix well. Add the applesauce and vanilla extract. Combine the baking soda, cinnamon, salt, nutmeg, cloves, allspice and remaining flour; stir into applesauce mixture. Stir in fruit mixture. Pour into a greased and floured 10-in. tube pan. , Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 482 calories, FatContent 22g fat (8g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 451mg sodium, CarbohydrateContent 70g carbohydrate (47g sugars, FiberContent 4g fiber), ProteinContent 6g protein.
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