MARZIPAN COOKIES RECIPE RECIPES
MARZIPAN COOKIES | ALLRECIPES
If you love marzipan, you will love these cookies. They are super easy to make, but you need to make the dough ahead of time, as they need to dry overnight.
Provided by Allrecipes Member
Categories Desserts Cookies Nut Cookie Recipes Almond
Total Time 8 hours 50 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 40 cookies
Number Of Ingredients 5
Steps:
- Combine marzipan, confectioners' sugar, egg white, and flour in a bowl. Knead into a smooth dough. Roll out to 1/3-inch thickness and cut into whatever shapes you like.
- Line a baking sheet with baking parchment and place cookies onto it. Allow to dry, 8 hours to overnight.
- Preheat the oven to 325 degrees F (165 degrees C).
- Bake cookies in the preheated oven until lightly browned, 12 to 15 minutes. Transfer to a wire rack and let cool. Brush the cooled cookies with rose water.
Nutrition Facts : Calories 66.2 calories, CarbohydrateContent 11 g, FatContent 2.3 g, FiberContent 0.6 g, ProteinContent 1.1 g, SodiumContent 2.9 mg, SugarContent 9.9 g
MARZIPAN-STUFFED ALMOND SUGAR COOKIES | LOVE AND OLIVE OIL
Deliciously soft almond-flavored sugar cookies are stuffed with pockets of marzipan, lightly scented with orange blossom water for a unique flavor.
Provided by Love and Olive Oil
Total Time 1 hours
Cook Time 12 minutes
Yield 3 dozen cookies
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F. Line baking sheets with parchment paper or a silicone baking mat.In a bowl, whisk together flour, almond flour, baking powder, baking soda, and salt; set aside.Combing sugar, brown sugar, and cream cheese in a large mixing bowl; smoosh and blend with a large rubber spatula until uniform and paste-like. Add melted butter and oil and stir until smooth. Add egg and extracts and stir until smooth and shiny.Pour in dry ingredients and fold until just incorporated and no dry ingredients remain. The dough will be fairly soft, but still workable as it’s definitely more oily than sticky. Still, if it seems much too sticky to work with, you can chill it for 20 to 30 minutes to stiffen it up a bit.To make filling, knead together almond paste, corn syrup, powdered sugar, and orange blossom water until smooth, using a light dusting of powdered sugar to prevent the paste from sticking. Form into 3/4-inch diameter balls (about 1/2 teaspoon worth or 5 grams each), then flatten slightly into a 1-inch diameter disk.Spoon dough by the tablespoonful. Split in half and slightly flatten in the palm of your hand. Place one almond paste disk in the center, and top with other half of dough. Seal edges and smooth into a flattened ball shape. Press into crushed almonds until fully coated, then arrange on prepared baking sheets, leaving 2 inches of space between cookies.Bake for 10 to 12 minutes or until tops are puffed and edges are lightly golden brown. Let cool for 5 minutes on baking sheet, then transfer to a wire rack to cool completely. Repeat with remaining dough. Cookies will keep in an airtight container for up to 5 days.
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Reviews 4.5
Total Time 3 hours 0 minutes
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Reviews 4.5
Total Time 3 hours 0 minutes
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Calories 70 per serving
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MARZIPAN COOKIES RECIPE - FOOD.COM
These were based upon Bergy's 'World's Best Cookies', but I think these truly may it! This large, soft cookie is like biting into warm marzipan. At least it is if you eat them as soon as they pop out of the oven (as I have been known to do!).
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Reviews 2.5
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Reviews 2.5
Total Time 30 minutes
Calories 3087.8 per serving
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The Marzipan Cookies recipe out of our category Cookie! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
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Calories 163.77 kcal per serving
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Total Time 55 minutes
Calories 163.77 kcal per serving
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