HABANERO PEPPER JUICE RECIPES
HABANERO HOT SAUCE RECIPE | ALLRECIPES
This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.
Provided by Jim
Categories Side Dish Sauces and Condiments Sauces
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 3 cups
Number Of Ingredients 10
Steps:
- Heat the oil in a sauce pan over medium heat. Cook and stir the carrots, oil, onion, and garlic in the hot oil until soft, about 5 minutes; transfer to a blender. Add the whole habanero peppers, water, lime juice, white vinegar, and tomato to blender; blend until smooth. Season with salt and pepper to taste.
- Transfer mixture to a saucepan, and simmer for 3 to 5 minutes. This gives the sauce a more liquid consistency.
Nutrition Facts : Calories 5.7 calories, CarbohydrateContent 0.8 g, FatContent 0.3 g, FiberContent 0.2 g, ProteinContent 0.1 g, SodiumContent 2.2 mg, SugarContent 0.3 g
RASPBERRY HABANERO PEPPER JELLY RECIPE - FOOD.COM
I make large batches of this (by popular demand!) for Christmas baskets. You can make it as hot or mild as you like but I use at least 4 habaneros. Pour it over a block of softened cream cheese and serve with crackers; use as a glaze for ham or pork; great on a ham sandwich.
Total Time 1 hours
Prep Time 1 hours
Yield 10-12 4 oz. jars
Number Of Ingredients 8
Steps:
- Chop up peppers in a processor until they are chopped fine. Put all but ¼ cup peppers in a saucepan with raspberries and water. Bring to a boil; cover and reduce heat to simmer and cook 15 minutes. Press through a sieve or a jelly bag. You should have 2 cups prepared juice. (Sometimes I have more juice than needed so I freeze it for another batch).
- Return juice to a clean pot. Add vinegar and reserved chopped peppers. Cool 15 minutes.
- Add pectin. Bring to a boil; add sugar. Bring back to a boil and boil hard for 2 minutes. Remove from heat; skim foam.
- Ladle into hot ½ pint jars leaving 1/8” headspace.
- Seal; process in a boiling water bath for 5 minutes (for 4 oz. jars).
- Note: jelly might be liquidy at first, but gels over the next 1 or 2 days.
- I usually get anywhere from 10-12 of the 4 oz. jars.
Nutrition Facts : Calories 380.4, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 15.7, CarbohydrateContent 96.6, FiberContent 2.8, SugarContent 89.3, ProteinContent 0.8
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HABANERO HOT SAUCE RECIPE | ALLRECIPES
This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.
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From allrecipes.com
Reviews 4.3
Total Time 25 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 5.7 calories per serving
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