BEST SORBET RECIPES

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SORBET RECIPES | BBC GOOD FOOD



Sorbet recipes | BBC Good Food image

Fruity sorbet is a refreshing, light way to end a meal, plus it's dairy-free for those looking to cut out milk or cream.

Provided by Good Food team

LEMON SORBET RECIPE | BBC GOOD FOOD



Lemon sorbet recipe | BBC Good Food image

A simple and refreshing lemon sorbet with just 4 ingredients, serve as a light dessert or in between courses at a dinner party

Provided by Miriam Nice

Categories     Dessert, Treat

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 5

250g white caster sugar
thick strip of lemon peel
juice of 2-3 lemons
2 tbsp vodka (optional)
zest of half a lemon

Steps:

  • Heat 250ml water, the sugar and the lemon peel in a small pan until the sugar has dissolved then bring the mixture to the boil. Cook for 3 mins then turn off the heat and leave to cool. Pick out the lemon peel and discard. Measure out 100ml of lemon juice and add to the sugar mixture along with the vodka if using.
  • Pour into a freezer box and freeze for 1hr 30 mins then mix up with a whisk to break up and incorporate the ice crystals (which will be starting to form at the edges) before returning to the freezer.
  • Keep mixing the sorbet once an hour for 4 hours to break up the ice crystals. Stop mixing when firm but still scoopable then store in the freezer for up to 1 month. Serve scoops of sorbet decorated with a few curls of lemon zest.

Nutrition Facts : Calories 179 calories, CarbohydrateContent 42 grams carbohydrates, SugarContent 42 grams sugar

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LEMON SORBET RECIPE: HOW TO MAKE IT - TASTE OF HOME
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