CHEWY PECAN COOKIE RECIPE RECIPES

Name: Chewy Pecan Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 5-6 dozen.
Ingredients: 1 cup butter, softened; 1 cup sugar; 3/4 cup packed brown sugar; 3 eggs; 1/4 cup milk; 1 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 1 tablespoon ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon pumpkin pie or apple pie spice; 2 cups quick-cooking oats; 2 cups raisins; 1-1/2 cups chopped pecans

CHEWY PECAN COOKIES RECIPE: HOW TO MAKE IT

Chewy Pecan Cookies Recipe: How to Make It image

Oatmeal cookies were always my son's favorite when he was small. I wanted to send him some recently, but I couldn't find the recipe. So, I got out the ingredients and made my own. My family thought they were the best I've ever made! The pecans add a real Southern touch. —Janice Jackson, Haleyville, Alabama

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 5-6 dozen.

Number Of Ingredients 14

Ingredients

1 cup butter, softened
1 cup sugar
3/4 cup packed brown sugar
3 eggs
1/4 cup milk
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon pumpkin pie or apple pie spice
2 cups quick-cooking oats
2 cups raisins
1-1/2 cups chopped pecans

Steps:

In a large bowl, cream butter and sugars. Beat in the eggs, milk and vanilla. Combine the flour, cinnamon, baking soda, salt and pie spice; add to creamed mixture and mix well. Stir in the oats, raisins and nuts; mix well. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until light golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 199 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 161mg sodium, CarbohydrateContent 27g carbohydrate (16g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

CHEWY MAPLE PECAN COOKIES RECIPE | ERIN JEANNE MCDOWELL ...

Chewy Maple Pecan Cookies Recipe | Erin Jeanne McDowell ... image

Provided by Erin Jeanne McDowell

Categories dessert

Total Time 1 hours 0 minutes

Cook Time 20 minutes

Yield About 24 cookies

Number Of Ingredients 10

Ingredients

1 stick (8 tablespoons) unsalted butter, at room temperature
3/4 cup packed dark brown sugar
1/2 cup maple syrup
1 large egg, at room temperature
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 3/4 teaspoons baking powder
3/4 teaspoon fine sea salt
1 1/2 cups finely chopped pecans
Flaky sea salt, for sprinkling

Steps:

Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl with a hand mixer), cream the butter and brown sugar until light and fluffy, 3 to 4 minutes. With the mixer running on low speed, add the maple syrup in a slow, steady stream and mix to combine.
Scrape the bowl well, then add the egg and mix on medium speed until the mixture is well combined. Beat in the vanilla.
Add the flour, baking powder and fine salt to the mixer and pulse until it starts to combine, then scrape the bowl well and mix on low speed until uniformly combined. Add the pecans and mix until evenly incorporated.
Scoop the dough into 2 tablespoon-size rounds on the prepared baking sheets, staggering the rows and leaving at least 1 1/2 inches between each cookie to allow room to spread. Sprinkle flaky sea salt on the surface of each cookie. Transfer to the oven and bake until the cookies are lightly golden around the edges, 15 to 18 minutes. Transfer to a cooling rack to cool before serving.

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