RECIPE FOR CHIPPED BEEF RECIPES

Name: Chipped Beef on Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 (2 ounce) package dried beef; 1/4 cup butter; 1/4 cup flour; 2 cups milk; 1/8 teaspoon ground pepper

CHIPPED BEEF ON TOAST RECIPE - FOOD.COM

Chipped Beef on Toast Recipe - Food.com image

My mom made this when I was growing up. It's a very simple dish, filling and easy to make. It's good over toast, or for something more healthy, serve over steamed green beans.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (2 ounce) package dried beef
1/4 cup butter
1/4 cup flour
2 cups milk
1/8 teaspoon ground pepper

Steps:

Cut beef into ribbons or pieces.
Melt butter in pan on medium heat.
Mix in flour and pepper with a whisk or fork.
SLOWLY add milk, mixing constantly.
Bring to simmer and add beef.
Simmer for five minutes.
Serve over toast.

Nutrition Facts : Calories 230.1, FatContent 16.3, SaturatedFatContent 10.2, CholesterolContent 58.8, SodiumContent 556.7, CarbohydrateContent 12.1, FiberContent 0.2, SugarContent 0.4, ProteinContent 9.3

CHIPPED BEEF CHEESE BALL RECIPE: HOW TO MAKE IT

Chipped Beef Cheese Ball Recipe: How to Make It image

This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New Year's celebrations. My mom made this cheese ball for more than 30 years. —Molly Sumner, Creve Coeur, Missouri

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 5

Ingredients

5 packages (2 ounces each) thinly sliced dried beef
12 ounces cream cheese, softened
1/3 cup finely chopped sweet onion
4 drops Worcestershire sauce
Ritz crackers and Assorted fresh vegetables

Steps:

Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.

Nutrition Facts : Calories 47 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 136mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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